BELLUCCI THE PASTRY FACTORY - Trademark Details
Status: 700 - Registered
Serial Number
87000027
Registration Number
5112866
Word Mark
BELLUCCI THE PASTRY FACTORY
Status
700 - Registered
Status Date
2017-01-03
Filing Date
2016-04-13
Registration Number
5112866
Registration Date
2017-01-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 260305 - Chef's hat. Ovals made of broken or dotted lines.
Published for Opposition Date
2016-10-18
Law Office Assigned Location Code
N30
Employee Name
BLACK, MILDRED ELIZABE
Statements
Indication of Colors claimed
The color(s) red, tan, green, and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE PASTRY FACTORY"
Description of Mark
The mark consists of "BELLUCCI" in red above "THE PASTRY FACTORY" in brown over a tan background. There is a brown chef's hat over the "UCC" of "BELLUCCI". A green dashed border surrounds the entirety of the mark.
Goods and Services
Pastries
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-19
Primary Code
030
First Use Anywhere Date
2014-08-01
First Use In Commerce Date
2014-08-01
Current Trademark Owners
Trademark Owner History
Correspondences
Name
BELLUCCI
Address
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Trademark Events
| Event Date | Event Description |
| 2016-04-16 | NEW APPLICATION ENTERED IN TRAM |
| 2016-04-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-04-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-07-27 | ASSIGNED TO EXAMINER |
| 2016-08-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-08-03 | EXAMINERS AMENDMENT E-MAILED |
| 2016-08-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-08-03 | EXAMINER'S AMENDMENT ENTERED |
| 2016-08-05 | NON-FINAL ACTION WRITTEN |
| 2016-08-05 | NON-FINAL ACTION E-MAILED |
| 2016-08-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-08-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-08-25 | ASSIGNED TO LIE |
| 2016-08-31 | ASSIGNED TO LIE |
| 2016-09-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-09-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-09-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-09-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-09-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-10-18 | PUBLISHED FOR OPPOSITION |
| 2016-10-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-01-03 | REGISTERED-PRINCIPAL REGISTER |
| 2022-01-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
