GOOD FOOD. REAL FAST. - Trademark Details
Status: 700 - Registered
Serial Number
86984560
Registration Number
6088011
Word Mark
GOOD FOOD. REAL FAST.
Status
700 - Registered
Status Date
2020-06-30
Filing Date
2014-06-05
Registration Number
6088011
Registration Date
2020-06-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-05-22
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MANOR, THOMAS M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Cooking utensils and cooking accessories, namely, measuring spoons
Goods and Services
Jewellery, namely, label pins
Goods and Services
Cookbooks; culinary educational and training tools, namely, books containing topics of instruction in nutrition and in the field of cooking
Goods and Services
Cookware, cooking utensils and cooking accessories, namely, strainers, mesh strainers, bamboo cooking skewers, baking mats, funnels, silicone and paper baking cups, loaf pans, cruets, hand-operated salt and pepper grinders, pizza bakeware pans, spatulas, whisks, ladles, citrus reamers for real juice, basting brushes, locking kitchen tongs, ice cream scoops, pasta pots, multi-purpose pots, mesh grilling pans, grill pans, frying pans, baking pans, baking cooking sheets, tea pots, non-electric milk frothers, brewing baskets being non-electric tea dripper for brewing tea and non-electric coffee dripper for brewing coffee, microplane graters for kitchen use, bowls, kitchen silicone grips being a jar opener, nesting bowls, silicone chocolate squeezers and chocolate decorators, muffin pans, lasagne pans, cheesecake pans, lemon and lime squeezers, silicone funnel sets, silicone lids for plates, silicone lids for bowls, silicone lids for dishes; silicone cooking accessories, namely, spatulas, bakeware, cookware, namely, cake molds, cupcake molds and steamers
Goods and Services
Food products, namely, seasonings, spices, dried herbs for food purposes, dried bagged herb and spices blends for food preparations, sea salt and pepper, salt substitutes, tea, baking powder, vanilla extract, cinnamon, cinnamon sticks, decorating granulated sugar, dried basil, dried chives, dried garlic, dried parsley, salad dressings, madras curry seasoning; gourmet food, namely, seasoning for dips, fruit dip mixes, dried peppercorn, salsa mixes, pasta sauce mixes and seasonings, dried garlic potato topper, seasonings for meatloaf, gravy mix, herbs and spice blends for food purposes, salad dressings, dried herbs for bruschetta, dried pesto herb mix, spices for focaccia bread, dried herbs for tapenade, dried bay leaves, crushed chilies, pink peppercorns, dried lavender being a seasoning, dried lemongrass, dried kaffir lime leaves, dried star anise being a seasoning, dried edible blossoms, Spanish saffron for use as a food seasoning, popcorn seasonings; drink rim trimmers, namely, seasonings in the nature of salt and/or sugar blends for rimming glass of drinks, hot chocolate, cheesecake mixes, dessert mixes for making cakes, dessert mixes for brownies, dessert mixes for cookies, dessert mixes for puddings, dried herb and spice mixes and dried bagged herb and spice blends for soup mixes and the preparation of easy meals, tea, and coffee
Goods and Services
Shop at home parties selling gourmet food items and cookware; home demonstrations of gourmet food items and cookware; on- line store service featuring gourmet food items and cookware
Goods and Services
Conducting educational workshops in the field of nutrition, cooking and home party planning and entertainment in the form of food product tasting; educational services, namely, providing training courses for independent sales representatives and consultants in the field of sales, home demonstrations and shop at home parties which feature selling gourmet food items and cookware
Classification Information
International Class
009 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
6 - Active
Class Status Date
2015-04-01
Primary Code
009
International Class
014 - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewellery, precious stones; horological and chronometric instruments. - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewellery, precious stones; horological and chronometric instruments.
US Class Codes
002, 027, 028, 050
Class Status Code
6 - Active
Class Status Date
2014-06-18
Primary Code
014
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2015-04-01
Primary Code
016
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2015-04-01
Primary Code
021
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-01
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-04-01
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2015-04-01
Primary Code
041
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private limited company).
Address
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Correspondences
Name
Timothy M. Kenny
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 86301808 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2014-06-03 | 1,679,692 | Canada | True |
Trademark Events
Event Date | Event Description |
2014-06-09 | NEW APPLICATION ENTERED IN TRAM |
2014-06-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-09-16 | ASSIGNED TO EXAMINER |
2014-09-18 | NON-FINAL ACTION WRITTEN |
2014-09-18 | NON-FINAL ACTION E-MAILED |
2014-09-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-09-18 | NON-FINAL ACTION WRITTEN |
2014-09-18 | NON-FINAL ACTION E-MAILED |
2014-09-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-03-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-03-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-03-26 | ASSIGNED TO LIE |
2015-04-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-04-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-04-20 | SUSPENSION LETTER WRITTEN |
2015-04-20 | LETTER OF SUSPENSION E-MAILED |
2015-04-20 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2015-10-20 | SUSPENSION LETTER WRITTEN |
2015-10-20 | LETTER OF SUSPENSION E-MAILED |
2015-10-20 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-04-20 | SUSPENSION INQUIRY WRITTEN |
2016-04-20 | INQUIRY TO SUSPENSION E-MAILED |
2016-04-20 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2016-09-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2016-09-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-09-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-09-28 | SUSPENSION LETTER WRITTEN |
2016-09-28 | LETTER OF SUSPENSION E-MAILED |
2016-09-28 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-03-28 | SUSPENSION INQUIRY WRITTEN |
2017-03-28 | INQUIRY TO SUSPENSION E-MAILED |
2017-03-28 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2017-09-25 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-10-11 | NON-FINAL ACTION WRITTEN |
2017-10-11 | NON-FINAL ACTION E-MAILED |
2017-10-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-03-23 | EXAMINERS AMENDMENT -WRITTEN |
2018-03-23 | EXAMINERS AMENDMENT E-MAILED |
2018-03-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-03-23 | EXAMINER'S AMENDMENT ENTERED |
2018-04-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-22 | PUBLISHED FOR OPPOSITION |
2018-05-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-06-18 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2018-09-30 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2018-11-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-05-03 | TEAS EXTENSION RECEIVED |
2019-05-03 | EXTENSION 1 FILED |
2019-05-03 | EXTENSION 1 GRANTED |
2019-05-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-11-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-11-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-11-13 | TEAS EXTENSION RECEIVED |
2019-11-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-11-13 | EXTENSION 2 FILED |
2019-11-18 | EXTENSION 2 GRANTED |
2019-11-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-05-13 | TEAS PETITION TO DIRECTOR RECEIVED |
2020-05-19 | ASSIGNED TO PETITION STAFF |
2020-05-22 | PETITION TO DIRECTOR - DISMISSED |
2020-05-13 | DIVISIONAL REQUEST RECEIVED |
2020-05-26 | DIVISIONAL PROCESSING COMPLETE |
2020-05-13 | NOTICE OF ALLOWANCE CANCELLED |
2020-05-26 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2020-06-30 | REGISTERED-PRINCIPAL REGISTER |
2020-06-30 | REGISTERED-PRINCIPAL REGISTER |