V - Trademark Details
Status: 700 - Registered
Serial Number
86983677
Registration Number
5433989
Word Mark
V
Status
700 - Registered
Status Date
2018-03-27
Filing Date
2014-06-05
Registration Number
5433989
Registration Date
2018-03-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709, 261713 - Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2014-10-28
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MORENO, PAUL A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of quarter circle V bar, which is the letter "V" positioned under an arc and above a line.
Goods and Services
Beef; Prepared beef
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-18
Primary Code
029
First Use Anywhere Date
2018-02-10
First Use In Commerce Date
2018-02-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ROBERT PECHARICH
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3435696 |
Continuity Parent | 86301823 |
Trademark Events
Event Date | Event Description |
2014-06-09 | NEW APPLICATION ENTERED IN TRAM |
2014-06-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-06-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-09-16 | ASSIGNED TO EXAMINER |
2014-09-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-10-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-10-28 | PUBLISHED FOR OPPOSITION |
2014-10-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-11-25 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2015-01-12 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2015-02-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-07-16 | TEAS EXTENSION RECEIVED |
2015-07-16 | EXTENSION 1 FILED |
2015-07-16 | EXTENSION 1 GRANTED |
2015-07-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-01-12 | TEAS EXTENSION RECEIVED |
2016-01-12 | EXTENSION 2 FILED |
2016-01-12 | EXTENSION 2 GRANTED |
2016-01-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-06-27 | TEAS EXTENSION RECEIVED |
2016-06-27 | EXTENSION 3 FILED |
2016-06-27 | EXTENSION 3 GRANTED |
2016-06-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-10-04 | ASSIGNED TO EXAMINER |
2017-02-16 | TEAS EXTENSION RECEIVED |
2017-02-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-02-16 | EXTENSION 4 FILED |
2017-02-23 | EXTENSION 4 GRANTED |
2017-02-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-07-28 | TEAS EXTENSION RECEIVED |
2017-07-28 | EXTENSION 5 FILED |
2017-08-16 | EXTENSION 5 GRANTED |
2017-08-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-02-13 | TEAS STATEMENT OF USE RECEIVED |
2018-02-13 | TEAS REQUEST TO DIVIDE RECEIVED |
2018-02-13 | DIVISIONAL REQUEST RECEIVED |
2018-02-15 | DIVISIONAL PROCESSING COMPLETE |
2018-02-13 | USE AMENDMENT FILED |
2018-02-15 | STATEMENT OF USE PROCESSING COMPLETE |
2018-02-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-02-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-02-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-03-27 | REGISTERED-PRINCIPAL REGISTER |