KIND - Trademark Details![Image for trademark with serial number 86983685](/media/image.php?serial=86983685)
Status: 700 - Registered
Serial Number
86983685
Registration Number
5443908
Word Mark
KIND
Status
700 - Registered
Status Date
2018-04-10
Filing Date
2015-07-01
Registration Number
5443908
Registration Date
2018-04-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261114, 261116, 261121 - Three or more rectangles. Rectangles touching or intersecting. Rectangles that are completely or partially shaded.
Published for Opposition Date
2016-12-20
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BUSH, KAREN K
Statements
Indication of Colors claimed
The color(s) white, yellow, red, green and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "KIND" in white with a four color rectangular panel above the text consisting of four colored vertical rectangles in yellow, red, green and blue. A thin white line appears between the word "KIND" and the four color rectangular panel. The bottom part of the thin white line connects with the top portion of the word "KIND". The black outlining of the letters and of the thin white line is not being claimed as a feature of the mark and it represents only outlining. The white color in between and behind the letters is background.
Goods and Services
Whole grain based snack foods, namely, whole grain-based food bars, whole grain- based clusters; popcorn; whole grain-based salty snack foods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-07
Primary Code
030
First Use Anywhere Date
2011-06-08
First Use In Commerce Date
2011-06-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Robert H. Newman
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 86680034 |
Trademark Events
Event Date | Event Description |
2015-07-04 | NEW APPLICATION ENTERED IN TRAM |
2015-07-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-07-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-10-07 | ASSIGNED TO EXAMINER |
2015-10-08 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2015-10-08 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2015-10-08 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2015-10-08 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2016-04-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-04-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-04-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-05-12 | FINAL REFUSAL WRITTEN |
2016-05-12 | FINAL REFUSAL E-MAILED |
2016-05-12 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-11-10 | EXAMINERS AMENDMENT -WRITTEN |
2016-11-10 | EXAMINERS AMENDMENT E-MAILED |
2016-11-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-11-10 | EXAMINER'S AMENDMENT ENTERED |
2016-11-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-11-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-12-20 | PUBLISHED FOR OPPOSITION |
2016-12-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-02-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-08-14 | TEAS EXTENSION RECEIVED |
2017-08-14 | EXTENSION 1 FILED |
2017-08-14 | EXTENSION 1 GRANTED |
2017-08-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-02-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-02-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-02-14 | TEAS STATEMENT OF USE RECEIVED |
2018-02-14 | TEAS EXTENSION RECEIVED |
2018-02-14 | TEAS REQUEST TO DIVIDE RECEIVED |
2018-02-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-02-14 | EXTENSION 2 FILED |
2018-03-01 | EXTENSION 2 GRANTED |
2018-02-14 | DIVISIONAL REQUEST RECEIVED |
2018-03-01 | DIVISIONAL PROCESSING COMPLETE |
2018-02-14 | USE AMENDMENT FILED |
2018-03-01 | STATEMENT OF USE PROCESSING COMPLETE |
2018-03-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-03-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-03-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-03-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-04-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-04-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-04-10 | REGISTERED-PRINCIPAL REGISTER |
2018-05-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-12-28 | PAPER RECEIVED |
2019-01-03 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
2019-02-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-01-13 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2021-11-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-11-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-11-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |