FAZLANI FOODS ARE YOU READY-TO-EAT? - Trademark Details
Status: 700 - Registered
Serial Number
86982629
Registration Number
5258749
Word Mark
FAZLANI FOODS ARE YOU READY-TO-EAT?
Status
700 - Registered
Status Date
2017-08-08
Filing Date
2015-12-08
Registration Number
5258749
Registration Date
2017-08-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 261120, 261121, 261125 - Smoke, steam and vapor. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2016-06-07
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
COLLOPY, DIANE PATRICI
Statements
Indication of Colors claimed
The color(s) red, yellow, white, black, and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of the word "FAZLANI" in white on a red background outlined in orange, with yellow steam waves, the word "FOODS" in yellow on a red background outlined in orange, and the words "Are You Ready-to-Eat?" in black on a yellow background outlined in orange on top of the red background.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried, and cooked fruits and vegetables; ready-to-eat vegetarian meals consisting primarily of vegetables and also including rice, noodles, pasta and cheese; ready-to eat meals comprised primarily of meats and seafood and also including vegetables, rice, noodles, pasta and cheese; pickles; jellies; jams; compotes; eggs; milk and milk products, excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; processed sunflower seeds
Goods and Services
Coffee, tea, cocoa, and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal-based snack food; bread; pastry; confectionery made of sugar; edible ices; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; ice; chutneys; pastes, namely, ginger paste, garlic paste, green chili paste, coriander paste; sweets, namely, gulab jamun and rasgulla; malt extracts for foods; milk products, namely, ice cream, ice milk, and frozen yogurt
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-11
Primary Code
029
First Use Anywhere Date
2014-09-12
First Use In Commerce Date
2014-09-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-11
Primary Code
030
First Use Anywhere Date
2014-09-12
First Use In Commerce Date
2014-09-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
02 - Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
02 - Partnership
Address
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Correspondences
Name
TERRENCE J. MCALLISTER
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 86842227 |
Trademark Events
Event Date | Event Description |
2015-12-11 | NEW APPLICATION ENTERED IN TRAM |
2015-12-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-01-12 | ASSIGNED TO EXAMINER |
2016-01-12 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2016-01-12 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2016-01-12 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2016-01-12 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2016-04-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-04-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-04-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-05-03 | EXAMINERS AMENDMENT -WRITTEN |
2016-05-03 | EXAMINERS AMENDMENT E-MAILED |
2016-05-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-05-03 | EXAMINER'S AMENDMENT ENTERED |
2016-05-04 | EXAMINERS AMENDMENT -WRITTEN |
2016-05-04 | EXAMINERS AMENDMENT E-MAILED |
2016-05-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-05-04 | EXAMINER'S AMENDMENT ENTERED |
2016-05-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-06-07 | PUBLISHED FOR OPPOSITION |
2016-06-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-08-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-02-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-02-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-02-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-01-30 | TEAS REQUEST TO DIVIDE RECEIVED |
2017-01-30 | DIVISIONAL REQUEST RECEIVED |
2017-06-30 | DIVISIONAL PROCESSING COMPLETE |
2017-01-30 | NOTICE OF ALLOWANCE CANCELLED |
2017-06-30 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2017-07-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-08-08 | REGISTERED-PRINCIPAL REGISTER |