FAZLANI FOODS ARE YOU READY-TO-EAT? - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86982629
Serial Number
86982629
Registration Number
5258749
Word Mark
FAZLANI FOODS ARE YOU READY-TO-EAT?
Status
700 - Registered
Status Date
2017-08-08
Filing Date
2015-12-08
Registration Number
5258749
Registration Date
2017-08-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011505, 261120, 261121, 261125 - Smoke, steam and vapor. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2016-06-07
Law Office Assigned Location Code
L70
Employee Name
COLLOPY, DIANE PATRICI
Statements
Indication of Colors claimed
The color(s) red, yellow, white, black, and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of the word "FAZLANI" in white on a red background outlined in orange, with yellow steam waves, the word "FOODS" in yellow on a red background outlined in orange, and the words "Are You Ready-to-Eat?" in black on a yellow background outlined in orange on top of the red background.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried, and cooked fruits and vegetables; ready-to-eat vegetarian meals consisting primarily of vegetables and also including rice, noodles, pasta and cheese; ready-to eat meals comprised primarily of meats and seafood and also including vegetables, rice, noodles, pasta and cheese; pickles; jellies; jams; compotes; eggs; milk and milk products, excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; processed sunflower seeds
Goods and Services
Coffee, tea, cocoa, and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal-based snack food; bread; pastry; confectionery made of sugar; edible ices; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; ice; chutneys; pastes, namely, ginger paste, garlic paste, green chili paste, coriander paste; sweets, namely, gulab jamun and rasgulla; malt extracts for foods; milk products, namely, ice cream, ice milk, and frozen yogurt
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-11
Primary Code
029
First Use Anywhere Date
2014-09-12
First Use In Commerce Date
2014-09-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-11
Primary Code
030
First Use Anywhere Date
2014-09-12
First Use In Commerce Date
2014-09-12
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
TERRENCE J. MCALLISTER
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent86842227
Trademark Events
Event DateEvent Description
2015-12-11NEW APPLICATION ENTERED IN TRAM
2015-12-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-12-12NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-01-12ASSIGNED TO EXAMINER
2016-01-12EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2016-01-12COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2016-01-12EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2016-01-12NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2016-04-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-04-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-04-12TEAS/EMAIL CORRESPONDENCE ENTERED
2016-05-03EXAMINERS AMENDMENT -WRITTEN
2016-05-03EXAMINERS AMENDMENT E-MAILED
2016-05-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-05-03EXAMINER'S AMENDMENT ENTERED
2016-05-04EXAMINERS AMENDMENT -WRITTEN
2016-05-04EXAMINERS AMENDMENT E-MAILED
2016-05-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-05-04EXAMINER'S AMENDMENT ENTERED
2016-05-04APPROVED FOR PUB - PRINCIPAL REGISTER
2016-05-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-06-07PUBLISHED FOR OPPOSITION
2016-06-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-08-02NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-02-02CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-02-02CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-02-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-01-30TEAS REQUEST TO DIVIDE RECEIVED
2017-01-30DIVISIONAL REQUEST RECEIVED
2017-06-30DIVISIONAL PROCESSING COMPLETE
2017-01-30NOTICE OF ALLOWANCE CANCELLED
2017-06-301(B) BASIS DELETED; PROCEED TO REGISTRATION
2017-07-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-08-08REGISTERED-PRINCIPAL REGISTER