7-SELECT GO!YUM - Trademark Details
Status: 700 - Registered
Serial Number
86982575
Registration Number
5257329
Word Mark
7-SELECT GO!YUM
Status
700 - Registered
Status Date
2017-08-01
Filing Date
2015-08-03
Registration Number
5257329
Registration Date
2017-08-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261110, 261113, 261121 - Rectangles divided once into two sections. Two rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2016-10-04
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GILBERT, REBECCA L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Processed nuts
Goods and Services
Confectionery products, namely, candy bars, chocolate, chocolate nut clusters, English toffee and sweets; salty snacks, namely, popcorn; ice cream; bakery products, namely, cakes, cookies, brownies
Pseudo Mark
SEVEN SELECT 7 SELECT GO YUM GO! YUM
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-07
Primary Code
029
First Use Anywhere Date
2016-05-01
First Use In Commerce Date
2016-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-07
Primary Code
030
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2016-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Dan Noonan
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3538498 |
Prior Registration | 3790540 |
Continuity Parent | 86713048 |
Trademark Events
Event Date | Event Description |
2015-08-06 | NEW APPLICATION ENTERED IN TRAM |
2015-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-08-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-08-12 | ASSIGNED TO EXAMINER |
2015-08-14 | NON-FINAL ACTION WRITTEN |
2015-08-14 | NON-FINAL ACTION E-MAILED |
2015-08-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-02-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-02-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-02-22 | EXAMINERS AMENDMENT -WRITTEN |
2016-02-22 | EXAMINERS AMENDMENT E-MAILED |
2016-02-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-02-22 | EXAMINER'S AMENDMENT ENTERED |
2016-02-22 | SUSPENSION LETTER WRITTEN |
2016-02-22 | LETTER OF SUSPENSION E-MAILED |
2016-02-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-04-08 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2016-04-08 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2016-08-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-09-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-10-04 | PUBLISHED FOR OPPOSITION |
2016-10-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-11-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-11-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-11-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-05-26 | TEAS STATEMENT OF USE RECEIVED |
2017-05-26 | TEAS EXTENSION RECEIVED |
2017-05-26 | TEAS REQUEST TO DIVIDE RECEIVED |
2017-06-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-05-26 | EXTENSION 1 FILED |
2017-06-21 | EXTENSION 1 GRANTED |
2017-05-26 | DIVISIONAL REQUEST RECEIVED |
2017-06-21 | DIVISIONAL PROCESSING COMPLETE |
2017-05-26 | USE AMENDMENT FILED |
2017-06-21 | STATEMENT OF USE PROCESSING COMPLETE |
2017-06-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-06-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-06-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-06-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-08-01 | REGISTERED-PRINCIPAL REGISTER |
2021-07-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-07-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-07-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |