CASA TOSCANA BENVENUTO BUONGUSTO - Trademark Details
Status: 700 - Registered
Serial Number
86981274
Registration Number
5148201
Word Mark
CASA TOSCANA BENVENUTO BUONGUSTO
Status
700 - Registered
Status Date
2017-02-21
Filing Date
2015-10-02
Registration Number
5148201
Registration Date
2017-02-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050102, 050110, 260108, 261709 - Trees or bushes with a generally rounded shape, including deciduous trees. More than one tree or bush; thicket; group of trees. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-04-12
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
FRAZIER, TAMARA G
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TOSCANA"
Description of Mark
The mark consists of a design of two trees on the side of a hill with the wording "CASA TOSCANA" curved around the top of the design and "BENVENUTO BUONGUSTO" curved around the bottom of the design.
Goods and Services
Bakery goods; Chocolate and chocolates; Coffee; Gelato; Pastries
Goods and Services
Restaurant services, including sit-down service of food and take-out restaurant services
Translation of Words in Mark
The English translation of the wording "CASA TOSCANA", "BENVENUTO BUONGUSTO" in the mark is "TUSCANY HOUSE", "WELCOME GOOD".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-07
Primary Code
030
First Use Anywhere Date
2016-04-18
First Use In Commerce Date
2016-04-18
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-10-07
Primary Code
043
First Use Anywhere Date
2016-04-18
First Use In Commerce Date
2016-04-18
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
RANDY FRIEDBERG
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 86776903 |
Trademark Events
| Event Date | Event Description |
| 2015-10-06 | NEW APPLICATION ENTERED IN TRAM |
| 2015-10-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-10-07 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2015-10-07 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2015-10-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-11-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-01-22 | ASSIGNED TO EXAMINER |
| 2016-01-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-01-25 | EXAMINERS AMENDMENT E-MAILED |
| 2016-01-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-01-25 | EXAMINER'S AMENDMENT ENTERED |
| 2016-02-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-03-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-04-12 | PUBLISHED FOR OPPOSITION |
| 2016-04-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-06-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-12-06 | TEAS STATEMENT OF USE RECEIVED |
| 2016-12-06 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2016-12-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-12-06 | DIVISIONAL REQUEST RECEIVED |
| 2016-12-27 | DIVISIONAL PROCESSING COMPLETE |
| 2016-12-06 | USE AMENDMENT FILED |
| 2016-12-27 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-12-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-01-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-01-18 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-02-21 | REGISTERED-PRINCIPAL REGISTER |
