PERFECTLY PALEO - Trademark Details
Status: 700 - Registered
Serial Number
86980880
Registration Number
5106658
Word Mark
PERFECTLY PALEO
Status
700 - Registered
Status Date
2016-12-20
Filing Date
2014-06-23
Registration Number
5106658
Registration Date
2016-12-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-11-11
Law Office Assigned Location Code
L30
Employee Name
GILBERT, REBECCA L
Statements
Disclaimer with Predetermined Text
"PALEO"
Goods and Services
Animal fat-based snack foods; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Fruit-based snack food; Insect-based snack foods; Meat-based snack foods; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Potato-based snack foods; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Vegetable-based snack foods
Goods and Services
Ice cream; Ice cream substitute; Ices and ice creams; Ketchup; Mayonnaise; Mustard; Savory sauces used as condiments; Snack foods, namely, chocolate-based snack foods
Pseudo Mark
PERFECTLY PALEO
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-30
Primary Code
029
First Use Anywhere Date
2014-04-30
First Use In Commerce Date
2016-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-30
Primary Code
030
First Use Anywhere Date
2014-04-30
First Use In Commerce Date
2016-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
JOSHUA GREENWALD
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 86317979 |
Trademark Events
| Event Date | Event Description |
| 2014-06-26 | NEW APPLICATION ENTERED IN TRAM |
| 2014-06-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-07-01 | NOTICE OF PSEUDO MARK E-MAILED |
| 2014-09-29 | ASSIGNED TO EXAMINER |
| 2014-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-10-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-11-11 | PUBLISHED FOR OPPOSITION |
| 2014-11-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-01-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-06-01 | TEAS EXTENSION RECEIVED |
| 2015-06-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-06-01 | EXTENSION 1 FILED |
| 2015-06-25 | EXTENSION 1 GRANTED |
| 2015-06-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-12-30 | TEAS EXTENSION RECEIVED |
| 2015-12-30 | EXTENSION 2 FILED |
| 2015-12-31 | EXTENSION 2 GRANTED |
| 2016-01-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-06-22 | TEAS EXTENSION RECEIVED |
| 2016-06-22 | EXTENSION 3 FILED |
| 2016-07-09 | EXTENSION 3 GRANTED |
| 2016-07-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-10-23 | TEAS STATEMENT OF USE RECEIVED |
| 2016-10-23 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2016-10-23 | DIVISIONAL REQUEST RECEIVED |
| 2016-11-08 | DIVISIONAL PROCESSING COMPLETE |
| 2016-10-23 | USE AMENDMENT FILED |
| 2016-11-08 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-11-09 | NOTICE OF PSEUDO MARK E-MAILED |
| 2016-11-09 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2016-11-09 | EXAMINERS AMENDMENT E-MAILED |
| 2016-11-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-11-09 | ASSIGNED TO LIE |
| 2016-11-14 | EXAMINER'S AMENDMENT ENTERED |
| 2016-11-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-11-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-12-20 | REGISTERED-PRINCIPAL REGISTER |
| 2017-02-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-12-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
