CHANTILLY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86979304
Serial Number
86979304
Registration Number
5038061
Word Mark
CHANTILLY
Status
700 - Registered
Status Date
2020-07-01
Filing Date
2014-07-07
Registration Number
5038061
Registration Date
2016-09-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-07-21
Attorney Name
TODD A. DENYS
Law Office Assigned Location Code
M10
Employee Name
BENJAMIN, SARA NICOLE
Statements
Amendment to a Registration/Renewal Certificate
In the Statement, the following classes are updated per the Board Order dated 07/21/2021, Class 30.
Goods and Services
Meat, fish, and poultry; meat extract; canned vegetables, dry and cooked vegetables; jellies, marmalade, edible oil and vegetable fats, eggs
Goods and Services
Coffee, tea, cocoa and coffee substitutes; rice, tapioca and sago; flours and processed cereals; bread; [ candy; ice cream; ] sugar, honey, and molasses syrup; yeast and baking powder; salt; mustard, vinegar, sauces, spices, ice, ham glaze, ganache; coffee's vegetal substitute, excluding butter and milk derivatives
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-10
Primary Code
029
First Use Anywhere Date
2015-11-20
First Use In Commerce Date
2015-11-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-10
Primary Code
030
First Use Anywhere Date
2015-11-20
First Use In Commerce Date
2015-11-20
Current Trademark Owners
Party Name
Chantilly, SA de CV
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Trademark Owner History
Party Name
Chantilly, SA de CV
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Party Name
Chantilly, SA de CV
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Party Name
Chantilly, SA de CV
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Correspondences
Name
TODD A. DENYS
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3665582
Continuity Parent86329491
Trademark Events
Event DateEvent Description
2014-07-10NEW APPLICATION ENTERED IN TRAM
2014-07-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-07-14TEAS VOLUNTARY AMENDMENT RECEIVED
2014-07-21ASSIGNED TO LIE
2014-07-31PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2014-10-17ASSIGNED TO EXAMINER
2014-10-24NON-FINAL ACTION WRITTEN
2014-10-24NON-FINAL ACTION E-MAILED
2014-10-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-03-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-04-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-04-01TEAS/EMAIL CORRESPONDENCE ENTERED
2015-04-22FINAL REFUSAL WRITTEN
2015-04-22FINAL REFUSAL E-MAILED
2015-04-22NOTIFICATION OF FINAL REFUSAL EMAILED
2015-06-09TEAS REQUEST FOR RECONSIDERATION RECEIVED
2015-06-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-06-15TEAS/EMAIL CORRESPONDENCE ENTERED
2015-06-16EXAMINERS AMENDMENT -WRITTEN
2015-06-16EXAMINERS AMENDMENT E-MAILED
2015-06-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-06-16EXAMINER'S AMENDMENT ENTERED
2015-06-16APPROVED FOR PUB - PRINCIPAL REGISTER
2015-06-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-07-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-07-21PUBLISHED FOR OPPOSITION
2015-07-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-09-15NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-03-16TEAS REQUEST TO DIVIDE RECEIVED
2016-03-16TEAS PETITION TO REVIVE RECEIVED
2016-03-16PETITION TO REVIVE-GRANTED
2016-03-16EXTENSION RECEIVED WITH TEAS PETITION
2016-03-17NOTICE OF REVIVAL - E-MAILED
2016-04-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-05-02CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-03-15EXTENSION 1 FILED
2016-05-03EXTENSION 1 GRANTED
2016-05-03REQUEST TO DIVIDE UNTIMELY, REFUSED, OR WITHDRAWN
2016-05-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-05-03TEAS REQUEST TO DIVIDE RECEIVED
2016-05-03TEAS STATEMENT OF USE RECEIVED
2016-05-03DIVISIONAL REQUEST RECEIVED
2016-06-09DIVISIONAL PROCESSING COMPLETE
2016-05-03USE AMENDMENT FILED
2016-06-09STATEMENT OF USE PROCESSING COMPLETE
2016-06-20SU - NON-FINAL ACTION - WRITTEN
2016-06-20NON-FINAL ACTION E-MAILED
2016-06-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-07-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-07-11ASSIGNED TO LIE
2016-07-11ASSIGNED TO LIE
2016-07-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-07-15TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-01ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2016-08-02NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2016-09-06REGISTERED-PRINCIPAL REGISTER
2020-07-01CANCELLATION INSTITUTED NO. 999999
2021-07-21CANCELLATION DENIED NO. 999999
2021-07-22AMENDMENT UNDER SECTION 7 ¿ PROCESSED
2021-07-23CANCELLATION TERMINATED NO. 999999
2021-09-06COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED