LAMB CLUB - Trademark Details
Status: 700 - Registered
Serial Number
86978990
Registration Number
5041226
Word Mark
LAMB CLUB
Status
700 - Registered
Status Date
2016-09-13
Filing Date
2015-04-30
Registration Number
5041226
Registration Date
2016-09-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-06-28
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KEELEY, ALISON REBECCA
Statements
Disclaimer with Predetermined Text
"LAMB"
Goods and Services
Meat products, namely, fresh, refrigerated, frozen and processed lamb meat, smoked lamb, cured lamb, lamb sausage, meat ball and kebab products, namely, fresh, cooked, smoked, processed and dried sausage, meat ball and kebab products, jerky made from lamb meat
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-12
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Laura J. Winston
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 86616091 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| New Zealand | False |
Trademark Events
| Event Date | Event Description |
| 2015-05-04 | NEW APPLICATION ENTERED IN TRAM |
| 2015-05-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-05-28 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2015-06-04 | ASSIGNED TO LIE |
| 2015-06-05 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2015-07-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-08-11 | ASSIGNED TO EXAMINER |
| 2015-08-18 | NON-FINAL ACTION WRITTEN |
| 2015-08-18 | NON-FINAL ACTION E-MAILED |
| 2015-08-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-08-18 | NON-FINAL ACTION WRITTEN |
| 2015-08-18 | NON-FINAL ACTION E-MAILED |
| 2015-08-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-12-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-12-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-12-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-01-06 | NON-FINAL ACTION WRITTEN |
| 2016-01-06 | NON-FINAL ACTION E-MAILED |
| 2016-01-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-04-26 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2016-04-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-05-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-04-26 | DIVISIONAL REQUEST RECEIVED |
| 2016-05-04 | DIVISIONAL PROCESSING COMPLETE |
| 2016-05-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-05-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-06-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-06-28 | PUBLISHED FOR OPPOSITION |
| 2016-06-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-09-13 | REGISTERED-PRINCIPAL REGISTER |
| 2019-04-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-04-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-09-13 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
