HEALTHY AND ORGANIC COMFORT FOOD ORGANIC BLISS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86977632
Registration Number
4868513
Word Mark
HEALTHY AND ORGANIC COMFORT FOOD ORGANIC BLISS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-12-29
Filing Date
2014-07-29
Registration Number
4868513
Registration Date
2015-12-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020301, 020321, 020324, 032306, 050525, 070702, 080107, 260105, 290107 - Heads, portraits, busts of women not in profile. Women wearing aprons. Stylized women, including women depicted in caricature form. Bees, wasps, hornets. Other flowers including daffodils and irises. Windows. Pies, pieces of pies, tarts. Circles made of broken or dotted lines. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2015-01-20
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
GEARHART, DAVID JAMES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HEALTHY AND ORGANIC COMFORT FOOD" AND "ORGANIC"
Description of Mark
The mark consists of An image of a woman holding a pie inside a window surrounded by a circle with flowers and the words "HEALTHY AND ORGANIC COMFORT FOOD" above the words "ORGANIC BLISS".
Goods and Services
Bread, nut bread, flavored nut bread, bread flavored with spices, all of the foregoing composed of organic ingredients
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-06
Primary Code
030
First Use Anywhere Date
2014-12-16
First Use In Commerce Date
2014-12-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lara Pearson
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 86351136 |
Trademark Events
| Event Date | Event Description |
| 2014-08-01 | NEW APPLICATION ENTERED IN TRAM |
| 2014-08-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-08-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-11-12 | ASSIGNED TO EXAMINER |
| 2014-11-26 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2014-11-26 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2014-12-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-12-01 | EXAMINERS AMENDMENT E-MAILED |
| 2014-12-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-12-01 | EXAMINER'S AMENDMENT ENTERED |
| 2014-12-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-12-13 | ASSIGNED TO LIE |
| 2014-12-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-12-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-01-20 | PUBLISHED FOR OPPOSITION |
| 2015-01-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-03-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-03-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-09-17 | TEAS EXTENSION RECEIVED |
| 2015-09-17 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2015-09-17 | TEAS STATEMENT OF USE RECEIVED |
| 2015-09-23 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2015-09-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-09-17 | EXTENSION 1 FILED |
| 2015-10-27 | EXTENSION 1 GRANTED |
| 2015-09-17 | DIVISIONAL REQUEST RECEIVED |
| 2015-10-27 | DIVISIONAL PROCESSING COMPLETE |
| 2015-09-17 | USE AMENDMENT FILED |
| 2015-10-27 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-10-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-10-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-10-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-10-31 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-12-08 | REGISTERED-PRINCIPAL REGISTER |
| 2020-12-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-06-07 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-09-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-09-21 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2021-11-16 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2021-12-29 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-12-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
