SWEETS & CREAM - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86976717
Registration Number
4796938
Word Mark
SWEETS & CREAM
Status
701 - Section 8-Accepted
Status Date
2022-01-25
Filing Date
2014-04-01
Registration Number
4796938
Registration Date
2015-08-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080901, 240907, 260121, 260909, 260914, 260921, 261701, 261704 - Ice cream, sherbet and frozen yogurt in cones. Banners. Circles that are totally or partially shaded. Squares made of geometric figures, objects, humans, plants or animals. Three or more squares. Squares that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2014-09-16
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
NELSON, EDWARD H
Statements
Indication of Colors claimed
The color(s) pink, brown and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SWEETS & CREAM"
Description of Mark
The mark consists of the stylized words "Sweets & Cream" in brown letters surrounded by a box of small brown squares and pink circles and ice cream in the colors brown and pink in a brown colored ice cream cone in a box where a pink sashay with brown edges is right below the word "Cream" and the box of brown squares and pink circles is surrounded by pink vertical lines and all of which appears upon a series of twelve white vertical bars.
Goods and Services
Ice cream, frozen yogurt, sorbet and frozen confectionaries, coffee, tea
Pseudo Mark
SWEETS AND CREAM
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-14
Primary Code
030
First Use Anywhere Date
2012-07-31
First Use In Commerce Date
2012-07-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Dwayne L. Bentley
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 86238440 |
Trademark Events
Event Date | Event Description |
2014-04-04 | NEW APPLICATION ENTERED IN TRAM |
2014-04-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-04-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-07-08 | ASSIGNED TO EXAMINER |
2014-07-08 | EXAMINERS AMENDMENT -WRITTEN |
2014-07-08 | EXAMINERS AMENDMENT E-MAILED |
2014-07-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-07-08 | ASSIGNED TO LIE |
2014-07-08 | EXAMINER'S AMENDMENT ENTERED |
2014-07-08 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2014-07-08 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2014-07-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-07-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-08-04 | WITHDRAWN FROM PUB OTQR REQUEST |
2014-08-07 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-08-07 | EXAMINERS AMENDMENT -WRITTEN |
2014-08-07 | EXAMINERS AMENDMENT E-MAILED |
2014-08-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-08-07 | EXAMINER'S AMENDMENT ENTERED |
2014-08-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-08-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-08-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-09-16 | PUBLISHED FOR OPPOSITION |
2014-09-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-11-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-05-06 | TEAS STATEMENT OF USE RECEIVED |
2015-05-06 | TEAS REQUEST TO DIVIDE RECEIVED |
2015-06-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-05-06 | DIVISIONAL REQUEST RECEIVED |
2015-07-01 | DIVISIONAL PROCESSING COMPLETE |
2015-05-06 | USE AMENDMENT FILED |
2015-07-01 | STATEMENT OF USE PROCESSING COMPLETE |
2015-07-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-07-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-07-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-08-18 | REGISTERED-PRINCIPAL REGISTER |
2020-08-18 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-08-13 | TEAS SECTION 8 RECEIVED |
2022-01-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2022-01-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2022-01-25 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |