PANCO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86976039
Word Mark
PANCO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-07-23
Filing Date
2013-09-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020501, 020505, 261126 - Heads, portraiture, busts of children not in profile. Boy(s). Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2015-04-21
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HACK, ANDREA R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the term "PANCO" adjacent a boy's face and surrounded by an oval border.
Goods and Services
soups; prepared and packaged meals consisting primarily of meat
Goods and Services
bread; cakes; praline cakes prepared for final consumption; non-praline cakes prepared for final consumption; panettones; biscuits; cookies; pizzas; sandwiches; prepared and frozen grain-based canapés
Goods and Services
Powders used in the preparation of juice drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-02
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-07-01
Primary Code
032
Correspondences
Name
HARRIS A. WOLIN
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 86073495 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Brazil | False |
Trademark Events
| Event Date | Event Description |
| 2013-10-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-10-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-01-06 | ASSIGNED TO EXAMINER |
| 2014-01-13 | NON-FINAL ACTION WRITTEN |
| 2014-01-13 | NON-FINAL ACTION E-MAILED |
| 2014-01-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-06-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-06-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-07-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-07-25 | NON-FINAL ACTION WRITTEN |
| 2014-07-25 | NON-FINAL ACTION E-MAILED |
| 2014-07-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-01-26 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2015-01-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-02-04 | ASSIGNED TO LIE |
| 2015-02-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-02-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-03-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-01-26 | DIVISIONAL REQUEST RECEIVED |
| 2015-03-04 | DIVISIONAL PROCESSING COMPLETE |
| 2015-03-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-03-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-03-10 | EXAMINERS AMENDMENT E-MAILED |
| 2015-03-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-03-10 | EXAMINER'S AMENDMENT ENTERED |
| 2015-03-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-03-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-04-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-04-21 | PUBLISHED FOR OPPOSITION |
| 2015-04-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-06-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-12-16 | TEAS EXTENSION RECEIVED |
| 2015-12-16 | EXTENSION 1 FILED |
| 2015-12-16 | EXTENSION 1 GRANTED |
| 2015-12-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-06-16 | TEAS EXTENSION RECEIVED |
| 2016-06-16 | EXTENSION 2 FILED |
| 2016-07-04 | EXTENSION 2 GRANTED |
| 2016-07-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-11-01 | ASSIGNED TO EXAMINER |
| 2016-12-08 | TEAS EXTENSION RECEIVED |
| 2017-01-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-12-08 | EXTENSION 3 FILED |
| 2017-01-06 | EXTENSION 3 GRANTED |
| 2017-01-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-06-02 | TEAS EXTENSION RECEIVED |
| 2017-06-02 | EXTENSION 4 FILED |
| 2017-06-02 | EXTENSION 4 GRANTED |
| 2017-06-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-11-14 | TEAS EXTENSION RECEIVED |
| 2017-11-14 | EXTENSION 5 FILED |
| 2017-11-17 | EXTENSION 5 GRANTED |
| 2017-11-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-07-23 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-07-23 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
