ORYX - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86976287
Word Mark
ORYX
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-09-17
Filing Date
2014-09-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030707 - Deer, elk, reindeer, fawns, antelopes, moose, gazelles.
Published for Opposition Date
2015-06-16
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a side-view silhouette of an oryx facing to the left, with the oryx appearing to be in mid-jump; centered below the oryx is the word "ORYX" in capital letters, with the "R" in "ORYX" printed in reverse.
Goods and Services
Biscuits; Bread and pastry; Cakes; Chocolate; Chocolate for confectionery and bread; Chocolate-based beverages; Cocoa-based beverages; Coffee; Coffee-based beverages; Confectionery made of sugar; Cookies; Flavoring syrup; Fruit coulis; Sandwiches; Sauces; Tea-based beverages
Goods and Services
Fruit juices
Goods and Services
On-line retail store services featuring coffee; Online retail bakery shops
Goods and Services
Coffee shops
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-30
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-09-30
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-09-30
Primary Code
043
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-09-30
Primary Code
035
Correspondences
Name
RALPH N. GABOURY, ESQ.
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 86402706 |
Trademark Events
| Event Date | Event Description |
| 2014-09-25 | NEW APPLICATION ENTERED IN TRAM |
| 2014-09-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-10-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-01-07 | ASSIGNED TO EXAMINER |
| 2015-01-08 | SUSPENSION LETTER WRITTEN |
| 2015-01-08 | LETTER OF SUSPENSION E-MAILED |
| 2015-01-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-02-12 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2015-03-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-02-12 | DIVISIONAL REQUEST RECEIVED |
| 2015-04-01 | DIVISIONAL PROCESSING COMPLETE |
| 2015-04-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-04-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-05-06 | ASSIGNED TO LIE |
| 2015-05-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-05-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-06-16 | PUBLISHED FOR OPPOSITION |
| 2015-06-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-08-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-01-20 | TEAS EXTENSION RECEIVED |
| 2016-01-20 | EXTENSION 1 FILED |
| 2016-01-20 | EXTENSION 1 GRANTED |
| 2016-01-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-07-20 | TEAS EXTENSION RECEIVED |
| 2016-07-20 | EXTENSION 2 FILED |
| 2016-08-12 | EXTENSION 2 GRANTED |
| 2016-08-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-02-01 | TEAS EXTENSION RECEIVED |
| 2017-02-01 | EXTENSION 3 FILED |
| 2017-02-01 | EXTENSION 3 GRANTED |
| 2017-02-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-08-10 | TEAS EXTENSION RECEIVED |
| 2017-08-10 | EXTENSION 4 FILED |
| 2017-08-10 | EXTENSION 4 GRANTED |
| 2017-08-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-02-12 | TEAS EXTENSION RECEIVED |
| 2018-02-12 | EXTENSION 5 FILED |
| 2018-02-22 | EXTENSION 5 GRANTED |
| 2018-02-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-09-17 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-09-17 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
