ACCENDO - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86976709
Registration Number
4801267
Word Mark
ACCENDO
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-12-03
Filing Date
2014-07-03
Registration Number
4801267
Registration Date
2015-08-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-10-07
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
QUEEN, ESTHER FELICIA
Statements
Goods and Services
Wine
Translation of Words in Mark
The English translation of "ACCENDO" in the mark is "inflame".
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2014-07-09
Primary Code
033
First Use Anywhere Date
2015-04-13
First Use In Commerce Date
2015-04-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Caroline H. Mead
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 86328614 |
Madrid International Filings
Entry Number
1
Reference Number
A0066800
Original Filing Date USPTO
2017-05-04
International Registration Number
1352080
International Registration Date
2017-05-04
International Status Code
480
International Renewal Date
2027-05-04
| Madrid History Events | ||
| Date | Code | Description |
| 2017-06-29 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2017-05-04 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2017-05-07 | MCERT | MANUALLY CERTIFIED |
| 2017-05-07 | APPST | IR CERTIFIED AND SENT TO IB |
Trademark Events
| Event Date | Event Description |
| 2014-07-07 | NEW APPLICATION ENTERED IN TRAM |
| 2014-07-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-08-25 | ASSIGNED TO EXAMINER |
| 2014-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-09-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-09-24 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2014-10-07 | PUBLISHED FOR OPPOSITION |
| 2014-10-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-10-24 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2015-02-20 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2015-04-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-05-26 | TEAS STATEMENT OF USE RECEIVED |
| 2015-05-26 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2015-06-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-05-26 | DIVISIONAL REQUEST RECEIVED |
| 2015-07-01 | DIVISIONAL PROCESSING COMPLETE |
| 2015-05-26 | USE AMENDMENT FILED |
| 2015-07-01 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-07-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-07-18 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-08-25 | REGISTERED-PRINCIPAL REGISTER |
| 2020-08-25 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-09-04 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-10-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-10-27 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2020-11-09 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-11-09 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-11-09 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-11-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-11-09 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-12-01 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2020-12-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-12-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
