CC'S COFFEE HOUSE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86975864
Registration Number
4690045
Word Mark
CC'S COFFEE HOUSE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-05-26
Filing Date
2013-11-20
Registration Number
4690045
Registration Date
2015-02-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 240102, 240103, 240907, 261121, 261125, 270305 - Smoke, steam and vapor. Shields or crests with figurative elements contained therein or superimposed thereon. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Banners. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2014-04-29
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
LOVELACE, JAMES B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE HOUSE"
Description of Mark
The mark consists of "CC'S" in stylized and prominent lettering, with the apostrophe also denoting rising steam all on a crest shaped background, above the words "COFFEE HOUSE" on a banner.
Goods and Services
Coffee; tea; beverages made with a base of coffee or tea
Goods and Services
Coffee bar, coffee house, restaurant, cafe, snack bar, carryout restaurant, and takeout restaurant services; preparation of carryout foods and beverages; provision of food and beverages for consumption on and off the premises; mobile cafe services for providing food and beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-05
Primary Code
030
First Use Anywhere Date
2014-01-29
First Use In Commerce Date
2014-01-29
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-12-05
Primary Code
043
First Use Anywhere Date
2014-01-29
First Use In Commerce Date
2014-01-29
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
David A. Bell
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2524694 |
| Prior Registration | 2524699 |
| Prior Registration | 2533901 |
| Continuity Parent | 86124270 |
Trademark Events
| Event Date | Event Description |
| 2013-11-23 | NEW APPLICATION ENTERED IN TRAM |
| 2013-12-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-12-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-03-06 | ASSIGNED TO EXAMINER |
| 2014-03-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-03-07 | EXAMINERS AMENDMENT E-MAILED |
| 2014-03-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-03-07 | EXAMINER'S AMENDMENT ENTERED |
| 2014-03-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-03-24 | ASSIGNED TO LIE |
| 2014-03-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-04-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-04-29 | PUBLISHED FOR OPPOSITION |
| 2014-04-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-06-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-10-31 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2014-10-31 | TEAS STATEMENT OF USE RECEIVED |
| 2014-12-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-01-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-10-31 | DIVISIONAL REQUEST RECEIVED |
| 2015-01-13 | DIVISIONAL PROCESSING COMPLETE |
| 2014-10-31 | USE AMENDMENT FILED |
| 2015-01-13 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-01-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-01-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-01-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-02-17 | REGISTERED-PRINCIPAL REGISTER |
| 2020-02-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-01-25 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-05-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-05-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-05-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
