KUA MEX FOODS - Trademark Details
Status: 700 - Registered
Serial Number
86974255
Registration Number
5630244
Word Mark
KUA MEX FOODS
Status
700 - Registered
Status Date
2018-12-18
Filing Date
2016-04-13
Registration Number
5630244
Registration Date
2018-12-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260921, 261725 - Squares that are completely or partially shaded. Other lines, bands or bars.
Published for Opposition Date
2018-10-02
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
The color(s) orange, white, black and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MEX FOODS"
Description of Mark
The mark consists of the stylized term "KUA" in black bold letters above an orange line and the terms "MEX FOODS" in gray; to the left of the terms is an orange square with a stylized Mayan design in white.
Goods and Services
Canned beans, processed beans, refried beans, canned food in the nature of canned vegetables and fruits, potato chips, fruit chips, fruit based snack food, soups, dried vegetables, processed chipotle hot peppers, hot pepper conserves, namely, hot chili pepper puree
Goods and Services
Tortillas, toasted corn tortillas, nachos featuring tortilla chips, tortillas and toasted tortillas made with corn or flour, chipotle hot sauces, Mexican style hot sauces and dried hot chili peppers, rice-based snack foods, crackers, salad dressings, cereal bars
Goods and Services
Retail store services featuring food products; procurement services for others, namely, purchasing food products for other businesses
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-18
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-04-18
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CHARLES F. REIDELBACH, JR.
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2016-03-16 | 1726350 | Mexico | True |
2016-03-16 | 1726351 | Mexico | False |
2016-03-16 | 1726353 | Mexico | False |
2016-03-16 | 1726350 | Mexico | True |
2016-03-16 | 1726351 | Mexico | True |
2016-03-16 | 1726353 | Mexico | True |
Trademark Events
Event Date | Event Description |
2016-04-16 | NEW APPLICATION ENTERED IN TRAM |
2016-04-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-04-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-07-27 | ASSIGNED TO EXAMINER |
2016-07-28 | NON-FINAL ACTION WRITTEN |
2016-07-28 | NON-FINAL ACTION E-MAILED |
2016-07-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-10-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-10-21 | ASSIGNED TO LIE |
2016-10-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-10-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-10-25 | SUSPENSION LETTER WRITTEN |
2016-10-25 | LETTER OF SUSPENSION E-MAILED |
2016-10-25 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-04-25 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-05-02 | SUSPENSION INQUIRY WRITTEN |
2017-05-02 | INQUIRY TO SUSPENSION E-MAILED |
2017-05-02 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2017-10-20 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-10-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-10-26 | ASSIGNED TO EXAMINER |
2017-10-26 | SUSPENSION LETTER WRITTEN |
2017-10-26 | LETTER OF SUSPENSION E-MAILED |
2017-10-26 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-04-26 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2018-04-30 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2018-08-22 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-08-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-08-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-08-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-09-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-10-02 | PUBLISHED FOR OPPOSITION |
2018-10-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-12-18 | REGISTERED-PRINCIPAL REGISTER |