THE TRAVELING APRON A GLUTEN-FREE DAIRY-FREE COMPANY - Trademark Details
Status: 700 - Registered
Serial Number
86972968
Registration Number
5144941
Word Mark
THE TRAVELING APRON A GLUTEN-FREE DAIRY-FREE COMPANY
Status
700 - Registered
Status Date
2017-02-21
Filing Date
2016-04-12
Registration Number
5144941
Registration Date
2017-02-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090314, 261105, 261120, 261128 - Bibs, aprons. Rectangles made of broken or dotted lines. Rectangles inside another rectangle. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2016-12-06
Law Office Assigned Location Code
L90
Employee Name
WATSON, JULIE A
Statements
Indication of Colors claimed
The color(s) black, yellow and salmon is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"A GLUTEN FREE DAIRY FREE COMPANY"
Description of Mark
The mark consists of the mark consists of a salmon and yellow apron with the words "TRAVELING APRON" below and in black stylized font and the wording "A GLUTEN FREE DAIRY FREE COMPANY" at the bottom and in smaller stylized font. The entire mark appears in a miscellaneous carrier with curved borders in black. The color white represents background, outlining shading and/or transparent areas and is not part of the mark.
Goods and Services
Gluten free and dairy free desserts, namely, bakery desserts, flavored and sweetened gelatin desserts in the nature of caramels, marshmallow sandwich cookies, and caramel puddings for use as desserts
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-16
Primary Code
030
First Use Anywhere Date
2005-05-01
First Use In Commerce Date
2005-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
THE TRAVELING APRON, LLC
Address
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Trademark Events
Event Date | Event Description |
2016-04-15 | NEW APPLICATION ENTERED IN TRAM |
2016-04-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-04-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-07-26 | ASSIGNED TO EXAMINER |
2016-07-26 | NON-FINAL ACTION WRITTEN |
2016-07-26 | NON-FINAL ACTION E-MAILED |
2016-07-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-09-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-09-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-09-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-09-19 | EXAMINERS AMENDMENT -WRITTEN |
2016-09-19 | EXAMINERS AMENDMENT E-MAILED |
2016-09-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-09-19 | EXAMINER'S AMENDMENT ENTERED |
2016-09-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-10-11 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2016-10-24 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-10-25 | EXAMINERS AMENDMENT -WRITTEN |
2016-10-25 | EXAMINERS AMENDMENT E-MAILED |
2016-10-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-10-25 | EXAMINER'S AMENDMENT ENTERED |
2016-10-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-11-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-12-06 | PUBLISHED FOR OPPOSITION |
2016-12-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-02-21 | REGISTERED-PRINCIPAL REGISTER |