QIN ZONG - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 86972402
Serial Number
86972402
Word Mark
QIN ZONG
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-10-27
Filing Date
2016-04-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010110, 010113, 260307, 260321, 280103 - Three or more stars. More than one star with five points. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Ovals that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Law Office Assigned Location Code
L10
Employee Name
MICHELI, ANGELA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two Chinese characters inside an oval with a decorative edge and the words QIN ZONG with two stars on either side appearing underneath the oval.
Goods and Services
Bean-starch noodles (harusame, uncooked); Chinese noodles; Instant noodles; Instant chinese noodles; Instant soba noodles; Instant udon noodles; Meal kits consisting primarily of noodles; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Rice noodles; Asian noodles; Chinese rice noodles (bifun, uncooked); Chow mein noodles; Pasta and noodles; Ramen noodles; Soba noodles
Transliteration Statement
The non-Latin characters in the mark transliterate to "QIN ZONG" and this means "ANCESTORS OF THE QIN DYNASTY" in English.
Translation of Words in Mark
The English translation of the word "QIN ZONG" in the mark is "ANCESTORS OF THE QIN DYNASTY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-15
Primary Code
030
First Use Anywhere Date
2006-02-08
First Use In Commerce Date
2007-03-15
Correspondences
Name
LIU FENGLONG
Address
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Trademark Events
Event DateEvent Description
2016-04-15NEW APPLICATION ENTERED IN TRAM
2016-04-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-04-16NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-05-23TEAS VOLUNTARY AMENDMENT RECEIVED
2016-05-23TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2016-07-27ASSIGNED TO EXAMINER
2016-07-28NON-FINAL ACTION WRITTEN
2016-07-28NON-FINAL ACTION E-MAILED
2016-07-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-08-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-08-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-08-06TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-08SUSPENSION LETTER WRITTEN
2016-08-08LETTER OF SUSPENSION E-MAILED
2016-08-08NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-02-16ASSIGNED TO LIE
2017-02-16REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2017-08-16REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-02-20LIE CHECKED SUSP - TO ATTY FOR ACTION
2018-03-15NON-FINAL ACTION WRITTEN
2018-03-15NON-FINAL ACTION E-MAILED
2018-03-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-10-27ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2018-10-29ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND