MR. SAUSAGE, GERMAN STYLE - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
86972310
Word Mark
MR. SAUSAGE, GERMAN STYLE
Status
688 - Notice Of Allowance - Issued
Status Date
2018-04-03
Filing Date
2016-04-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 240907, 260313, 260321 - Butchers, chefs, and bakers. Banners. Two ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2018-02-06
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
ROSENTHAL, AARON ELI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GERMAN STYLE"
Description of Mark
The mark consists of a square black background on which is a stylized bearded chef with a chef's hat and glasses, with the arms folded, the chef on a semicircular background with a semicircular ring enclosing the background, a first elongated oval below the chef with Thai letters, a second elongated oval with an outline, the second oval enclosing the words "Mr. Sausage", and a curved banner below the second oval, with the words "German Style" within the banner.
Goods and Services
Beef, Chicken, Pork, Shrimp, Fish, all not live; Frozen, processed meals consisting primarily of beef; Frozen, processed meals, consisting primarily of chicken; Frozen, processed meals, consisting primarily of pork; Frozen, processed meals, consisting primarily of shrimp; Frozen, processed meals, consisting primarily of fish; Cooked beef, namely prepared beef, beef patties, beef strips, corn beef hash; Cooked chicken, namely chicken wings, chicken croquettes, fried chicken; Cooked pork, namely pork cutlets, pork loaf, pork pudding; Cooked shrimp, namely shrimp paste, stuffed shrimp, fried shrimp; Cooked fish, namely, fish stock, fish croquettes; Prepared and prepackaged meals and entrees consisting primarily of egg; Eggs; Preserved vegetables and fruits; Cooked mushroom; Processed mushroom; Preserved mushroom; Cooked vegetables and fruits; Dried vegetables and fruits; Pickles
Transliteration Statement
The non-Latin characters in the mark transliterate to "Mr. Sausage" and this means "Mr. Sausage" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-16
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
THOMAS W ADAMS
Address
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Trademark Events
| Event Date | Event Description |
| 2016-04-15 | NEW APPLICATION ENTERED IN TRAM |
| 2016-04-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-04-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-07-27 | ASSIGNED TO EXAMINER |
| 2016-08-03 | NON-FINAL ACTION WRITTEN |
| 2016-08-03 | NON-FINAL ACTION E-MAILED |
| 2016-08-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-02-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-18 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-04-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-05-26 | NON-FINAL ACTION WRITTEN |
| 2017-05-26 | NON-FINAL ACTION E-MAILED |
| 2017-05-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-27 | ASSIGNED TO LIE |
| 2017-11-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-02-06 | PUBLISHED FOR OPPOSITION |
| 2018-02-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-04-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
