PATTYFRESH - Trademark Details
Status: 700 - Registered
Serial Number
86969357
Registration Number
6072065
Word Mark
PATTYFRESH
Status
700 - Registered
Status Date
2020-06-09
Filing Date
2016-04-08
Registration Number
6072065
Registration Date
2020-06-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-09-17
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HACK, ANDREA R
Statements
Certificate of Correction for Registration
In the statement, line 1, should be deleted, and TIFFANY GATE FOODS INC. (CANADA CORPORATION) should be inserted. In the statement, line 3, "Street" should be deleted.
Goods and Services
Packaged refrigerated food combinations consisting of pre-cooked ingredients, namely, consisting primarily of legumes or meat and also containing grains, pasta, and spices for purposes of creating legume or meat patties; Packaged refrigerated food combinations consisting primarily of pre-cooked vegetables for the purpose of creating vegetable-based patties
Goods and Services
Packaged refrigerated food combinations consisting of pre-cooked ingredients, namely, consisting primarily of rice and also containing legumes and sauces for purposes of creating rice patties; Packaged refrigerated food combinations consisting primarily of pre-cooked grains for the purpose of creating grain-based patties
Pseudo Mark
PATTY FRESH
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-12
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
13 - 3rd New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
12 - 2nd New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Nicole K. McLaughlin, Esquire
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2016-04-08 | 1776277 | Canada | True |
2016-04-08 | 1776277 | Canada | True |
Trademark Events
Event Date | Event Description |
2016-04-12 | NEW APPLICATION ENTERED IN TRAM |
2016-04-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-04-15 | NOTICE OF PSEUDO MARK E-MAILED |
2016-07-23 | ASSIGNED TO EXAMINER |
2016-07-25 | NON-FINAL ACTION WRITTEN |
2016-07-25 | NON-FINAL ACTION E-MAILED |
2016-07-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-11-01 | ASSIGNED TO EXAMINER |
2017-01-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-01-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-01-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-26 | SUSPENSION LETTER WRITTEN |
2017-01-26 | LETTER OF SUSPENSION E-MAILED |
2017-01-26 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-07-26 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2017-08-09 | ASSIGNED TO LIE |
2017-08-11 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-08-11 | SUSPENSION INQUIRY WRITTEN |
2017-08-11 | INQUIRY TO SUSPENSION E-MAILED |
2017-08-11 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2018-02-12 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-02-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-12 | SUSPENSION LETTER WRITTEN |
2018-02-12 | LETTER OF SUSPENSION E-MAILED |
2018-02-12 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-03-07 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2018-03-14 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2018-03-21 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2018-08-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-08-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-08-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-08-21 | SUSPENSION LETTER WRITTEN |
2018-08-21 | LETTER OF SUSPENSION E-MAILED |
2018-08-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-02-28 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2019-02-28 | SUSPENSION INQUIRY WRITTEN |
2019-02-28 | INQUIRY TO SUSPENSION E-MAILED |
2019-02-28 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2019-08-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-08-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-08-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-17 | PUBLISHED FOR OPPOSITION |
2019-09-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-04-29 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-04-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-04-29 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-04-30 | NOTICE OF ALLOWANCE CANCELLED |
2020-04-30 | CASE RETURNED TO EXAMINATION |
2020-06-09 | REGISTERED-PRINCIPAL REGISTER |
2020-10-27 | TEAS SECTION 7 REQUEST RECEIVED |
2021-01-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-01-13 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |