PATTYFRESH - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86969357
Serial Number
86969357
Registration Number
6072065
Word Mark
PATTYFRESH
Status
700 - Registered
Status Date
2020-06-09
Filing Date
2016-04-08
Registration Number
6072065
Registration Date
2020-06-09
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-09-17
Law Office Assigned Location Code
L80
Employee Name
HACK, ANDREA R
Statements
Certificate of Correction for Registration
In the statement, line 1, should be deleted, and TIFFANY GATE FOODS INC. (CANADA CORPORATION) should be inserted. In the statement, line 3, "Street" should be deleted.
Goods and Services
Packaged refrigerated food combinations consisting of pre-cooked ingredients, namely, consisting primarily of legumes or meat and also containing grains, pasta, and spices for purposes of creating legume or meat patties; Packaged refrigerated food combinations consisting primarily of pre-cooked vegetables for the purpose of creating vegetable-based patties
Goods and Services
Packaged refrigerated food combinations consisting of pre-cooked ingredients, namely, consisting primarily of rice and also containing legumes and sauces for purposes of creating rice patties; Packaged refrigerated food combinations consisting primarily of pre-cooked grains for the purpose of creating grain-based patties
Pseudo Mark
PATTY FRESH
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-12
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
13 - 3rd New Owner Before Publication
Address
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Party Type
12 - 2nd New Owner Before Publication
Address
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Party Type
11 - 1st New Owner Before Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Nicole K. McLaughlin, Esquire
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-04-081776277CanadaTrue
2016-04-081776277CanadaTrue
Trademark Events
Event DateEvent Description
2016-04-12NEW APPLICATION ENTERED IN TRAM
2016-04-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-04-15NOTICE OF PSEUDO MARK E-MAILED
2016-07-23ASSIGNED TO EXAMINER
2016-07-25NON-FINAL ACTION WRITTEN
2016-07-25NON-FINAL ACTION E-MAILED
2016-07-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-11-01ASSIGNED TO EXAMINER
2017-01-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-01-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-01-25TEAS/EMAIL CORRESPONDENCE ENTERED
2017-01-26SUSPENSION LETTER WRITTEN
2017-01-26LETTER OF SUSPENSION E-MAILED
2017-01-26NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-07-26AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2017-08-09ASSIGNED TO LIE
2017-08-11LIE CHECKED SUSP - TO ATTY FOR ACTION
2017-08-11SUSPENSION INQUIRY WRITTEN
2017-08-11INQUIRY TO SUSPENSION E-MAILED
2017-08-11NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-02-12TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-02-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-02-12TEAS/EMAIL CORRESPONDENCE ENTERED
2018-02-12SUSPENSION LETTER WRITTEN
2018-02-12LETTER OF SUSPENSION E-MAILED
2018-02-12NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-03-07AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2018-03-14ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2018-03-21ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2018-08-13TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-08-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-08-21TEAS/EMAIL CORRESPONDENCE ENTERED
2018-08-21SUSPENSION LETTER WRITTEN
2018-08-21LETTER OF SUSPENSION E-MAILED
2018-08-21NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-02-28LIE CHECKED SUSP - TO ATTY FOR ACTION
2019-02-28SUSPENSION INQUIRY WRITTEN
2019-02-28INQUIRY TO SUSPENSION E-MAILED
2019-02-28NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-08-07TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-08-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-08-09TEAS/EMAIL CORRESPONDENCE ENTERED
2019-08-12APPROVED FOR PUB - PRINCIPAL REGISTER
2019-08-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-09-17PUBLISHED FOR OPPOSITION
2019-09-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-11-12NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-04-29TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-04-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-04-29APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-04-30NOTICE OF ALLOWANCE CANCELLED
2020-04-30CASE RETURNED TO EXAMINATION
2020-06-09REGISTERED-PRINCIPAL REGISTER
2020-10-27TEAS SECTION 7 REQUEST RECEIVED
2021-01-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-01-13CORRECTION UNDER SECTION 7 ¿ PROCESSED