UDON NOODLE BRASSERIE - Trademark Details
Status: 700 - Registered
Serial Number
86967654
Registration Number
5630243
Word Mark
UDON NOODLE BRASSERIE
Status
700 - Registered
Status Date
2018-12-18
Filing Date
2016-04-07
Registration Number
5630243
Registration Date
2018-12-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 290601, 290611 - Circles that are totally or partially shaded. Multiple colors used on a portion of the goods or on a portion of the items used in rendering the services: Red or pink. Multiple colors used on a portion of the goods or on a portion of the items used in rendering the services: Black.
Published for Opposition Date
2018-10-02
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
HELLMAN, ELI J
Statements
Indication of Colors claimed
The color(s) black and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"UDON NOODLE BRASSERIE"
Description of Mark
The mark consists of "UDON" in bold black and "NOODLE" in black with a red circle replacing the first "O" and followed by "Brasserie" in a red script typeface.
Goods and Services
Prunes; Preserved fruit; Meat; Foods made from fish, namely, fish cakes, fish fillets, and smoked fish; Shellfish, not live; Fish, not live; Prawns, not live; Soups; Pickled vegetables; Processed kelp; Seaweed extracts for food; Eggs; Preserved shiitake mushroom; Bean curd products, namely, tofu; Weed extracts for food; Processed seafood; Processed areca nut; Soya milk; Milk; Edible oils; Vegetable salads; Jellies for food; Processed nuts
Goods and Services
Preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; Meat tenderizers for household purposes; Aromatic preparations for food, namely, food flavorings other than essential oils and spices; Tea; Tea-based beverages; Coffee; Cereal-based snack foods; Confectionery, namely, chocolate confections and yogurt-covered pretzels; Ice cream; Soya sauce for udon noodles; Sauces; Condiments, namely, oyster sauce, soya bean paste, and pickled ginger; Honey glazes for ham; Sugar; Udon noodles; Noodles; Sushi; Yeast; Rice; Gluten additives for culinary purposes; Soya flour; Starch for food
Goods and Services
Food and drink catering; Restaurants; Rental of meeting rooms; Retirement homes; Day nurseries; Boarding for animals; Rental of chairs, tables and glassware; Rental of electric toasters for household purposes; rental of microwave ovens for household purposes; rental of hot plates for household purposes; rental of cooking equipment for industrial purposes; rental of dish drying machines for restaurants; rental of dish washing machines for industrial purposes; rental of non-electric cooking heaters; rental of dishes; rental of kitchen worktops; rental of kitchen sinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-12
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-04-12
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Robert Michal
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Japan | False |
Trademark Events
| Event Date | Event Description |
| 2016-04-11 | NEW APPLICATION ENTERED IN TRAM |
| 2016-04-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-04-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-07-21 | ASSIGNED TO EXAMINER |
| 2016-08-04 | NON-FINAL ACTION WRITTEN |
| 2016-08-04 | NON-FINAL ACTION E-MAILED |
| 2016-08-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-01-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-01-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-01-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-01-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-01-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-01-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-01-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-18 | PUBLISHED FOR OPPOSITION |
| 2017-04-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-12-13 | TEAS EXTENSION RECEIVED |
| 2017-12-13 | EXTENSION 1 FILED |
| 2017-12-13 | EXTENSION 1 GRANTED |
| 2017-12-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-06-06 | TEAS EXTENSION RECEIVED |
| 2018-06-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-06-06 | EXTENSION 2 FILED |
| 2018-06-12 | EXTENSION 2 GRANTED |
| 2018-06-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-07-24 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2018-07-24 | 44(e) PETITION - RECEIVED |
| 2018-08-06 | ASSIGNED TO PETITION STAFF |
| 2018-08-08 | PETITION INQUIRY LETTER MAILED |
| 2018-08-14 | TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY |
| 2018-08-17 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2018-08-17 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| 2018-08-27 | NOTICE OF ALLOWANCE CANCELLED |
| 2018-09-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-02 | PUBLISHED FOR OPPOSITION |
| 2018-10-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-12-18 | REGISTERED-PRINCIPAL REGISTER |
