TILLANDSIART - Trademark Details![Image for trademark with serial number 86965527](/media/image.php?serial=86965527)
Status: 700 - Registered
Serial Number
86965527
Registration Number
5094637
Word Mark
TILLANDSIART
Status
700 - Registered
Status Date
2016-12-06
Filing Date
2016-04-05
Registration Number
5094637
Registration Date
2016-12-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051303, 270304 - Grasses. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2016-09-20
Law Office Assigned Location Code
L80
Employee Name
CALLAGHAN, BRIAN P
Statements
Indication of Colors claimed
The color(s) green and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TILLANDSIA ART"
Description of Mark
The mark consists of "Tillandsiart" in stylized green font with a red design of a bunch of grass dotting the second letter "I".
Goods and Services
Beverage glassware; Dinnerware, namely, plates; Drinking vessels; Flower bowls; Flower pot holders; Flower pots; Gardening gloves; Holders for flowers and plants; Household utensils, namely, strainers; Indoor terrariums for plants; Planters for flowers and plants; Vases; Window-boxes; Works of art made of porcelain
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2016-04-11
Primary Code
021
First Use Anywhere Date
2015-05-01
First Use In Commerce Date
2016-03-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ZHOU EMEI
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2016-04-08 | NEW APPLICATION ENTERED IN TRAM |
2016-04-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-04-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-07-19 | ASSIGNED TO EXAMINER |
2016-07-22 | NON-FINAL ACTION WRITTEN |
2016-07-22 | NON-FINAL ACTION E-MAILED |
2016-07-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-08-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-08-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-08-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-02 | EXAMINERS AMENDMENT -WRITTEN |
2016-08-02 | CORRESPONDENCE E-MAILED |
2016-08-02 | EXAMINER'S AMENDMENT ENTERED |
2016-08-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-08-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-09-20 | PUBLISHED FOR OPPOSITION |
2016-09-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-12-06 | REGISTERED-PRINCIPAL REGISTER |
2021-12-06 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |