LAKE MEADOW NATURALS - Trademark Details
Status: 700 - Registered
Serial Number
86963259
Registration Number
5094599
Word Mark
LAKE MEADOW NATURALS
Status
700 - Registered
Status Date
2016-12-06
Filing Date
2016-04-04
Registration Number
5094599
Registration Date
2016-12-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030701, 031503, 050525, 240102, 240103, 240907 - Oxen, cows, calves, bulls. Chickens, hens, roosters. Other flowers including daffodils and irises. Shields or crests with figurative elements contained therein or superimposed thereon. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Banners.
Published for Opposition Date
2016-09-20
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PARADEWELAI, BENJI YUE
Statements
Indication of Colors claimed
The color(s) red, green, brown, beige, black, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NATURALS"
Description of Mark
The mark consists of coat of arms consisting of a shield with paisley supporters below and below the paisley supports is a ribbon containing the motto or words "Lake Meadow Naturals" in stylized print in black. The shield appears in red and is divided into four quadrants by black lines. The shield is surrounded by a white inner border and a black outer border. In the upper left quadrant of the shield there is a stylized "L" in black. The upper right quadrant of the shield contains a chicken design in black. The lower left quadrant of the shield contains a cattle steer image in black. The lower right quadrant of the shield contains a stylized "M" in black. Directly below the shield is a ribbon with a beige background. The ribbon is trimmed in black and the motto "Lake Meadow Naturals" appears in the ribbon in black in stylized lettering. Above the ribbon and supporting the shield on each side is an inner paisley supporter appearing in brown and an outer paisley supporter appearing in green. The paisley designs are bordered in black.
Goods and Services
Food items, namely, eggs; poultry and parts thereof, chicken and parts thereof, pork, pork lard, beef suet fat, duck fat, goose fat, lamb, lamb fat, duck, cornish game hens, turkey, brine for cooking turkey, venison, veal, beef, bison meat and goat meat; preparations for making soups, soup concentrates, soups, soup mixes, broths, bouillons and stocks, chicken bouillon, duck bouillon, beef bouillon, turkey stock, chicken stock, duck stock, beef broth, turkey broth, chicken broth, duck broth, pork broth, lamb broth, lobster broth; frozen entrees consisting primarily of meat or poultry; prepared meatloaf; prepared meals and prepared entrees consisting primarily of poultry and vegetables; yogurt, yogurt-based beverages, vegetable oil, namely, canola oil, soy oil and coconut oil; butter, flavored butters, citrus butter, blue cheese butter, maple butter, pumpkin butter, apple butter, peppered butter; sour cream, cream cheese, cottage cheese, pimento cheese, blue cheese, mascarpone, cream; pickled vegetables, pickled beets, pickled garlic, pickled green tomatoes, picked peppers, pickled onions, pickled okra, pickled watermelon rinds, pickles, pickle chips, sauerkraut, kimchi; eggs; fruit conserves, fruit butters, fruit preserves, cranberry sauce and applesauce, fruit-based filling for pies; fruit compote, minced meat-based filling for pies, spreads, marmalades, jellies, jams and canned fruit; preserved articles of food, namely, fruit preserves, vegetable preserves, dried fruits, raisins, processed edible seeds, preserved fruits, canned vegetables and processed beans, sun dried tomatoes; brandied and spirited fruits, candied fruit, candied jalapeƱos, processed peppers, processed nuts and processed pine nuts and hazelnuts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-07
Primary Code
029
First Use Anywhere Date
2007-06-30
First Use In Commerce Date
2007-06-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Cecelia Dempsey
Address
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Trademark Events
Event Date | Event Description |
2016-04-07 | NEW APPLICATION ENTERED IN TRAM |
2016-04-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-04-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-07-18 | ASSIGNED TO EXAMINER |
2016-07-21 | NON-FINAL ACTION WRITTEN |
2016-07-21 | NON-FINAL ACTION E-MAILED |
2016-07-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-07-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-07-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-07-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-01 | EXAMINERS AMENDMENT -WRITTEN |
2016-08-01 | EXAMINERS AMENDMENT E-MAILED |
2016-08-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-08-01 | EXAMINER'S AMENDMENT ENTERED |
2016-08-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-08-10 | ASSIGNED TO LIE |
2016-08-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-08-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-09-20 | PUBLISHED FOR OPPOSITION |
2016-09-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-12-06 | REGISTERED-PRINCIPAL REGISTER |
2021-12-06 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-12-09 | TEAS SECTION 8 & 15 RECEIVED |