WORLD CUISINE SAFFRON ROAD - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86958270
Word Mark
WORLD CUISINE SAFFRON ROAD
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-09-29
Filing Date
2016-03-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260305, 260321, 260328, 260701 - Ovals made of broken or dotted lines. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Plain diamonds with single or multiple line borders.
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
SCHIMPF, TIMOTHY O
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WORLD CUISINE"
Description of Mark
The mark consists of the words "WORLD CUISINE" and "SAFFRON ROAD" contained in a design block with rounded edges that end in points and contains a border of dots. There is a diamond design in between the words "WORLD CUISINE" and "SAFFRON ROAD".
Goods and Services
Vegetable-based snack foods; legume-based snack foods; soy-based snack foods; bean-based snack foods; hummus; bean dip; dairy-based dips; snack dips; tapenades; food package combinations consisting primarily of hummus and also including pretzels; food package combinations consisting primarily of hummus and also including crackers; packaged meal kits consisting primarily of meat, processed seafood, poultry, and processed vegetables and also including pasta, rice, and processed grains; packaged meal kits consisting primarily of processed vegetables, processed fruits, processed beans, and processed nuts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-04
Primary Code
029
Correspondences
Name
ROBIN E. SILVERMAN
Address
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Trademark Events
| Event Date | Event Description |
| 2016-04-02 | NEW APPLICATION ENTERED IN TRAM |
| 2016-04-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-04-05 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2016-07-13 | ASSIGNED TO EXAMINER |
| 2016-07-20 | NON-FINAL ACTION WRITTEN |
| 2016-07-21 | NON-FINAL ACTION MAILED |
| 2016-08-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-01-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-01 | ASSIGNED TO LIE |
| 2017-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-28 | NON-FINAL ACTION WRITTEN |
| 2017-03-01 | NON-FINAL ACTION MAILED |
| 2017-09-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-09-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2017-09-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
