PLANT PERFECT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86958280
Serial Number
86958280
Registration Number
5508983
Word Mark
PLANT PERFECT
Status
700 - Registered
Status Date
2018-07-03
Filing Date
2016-03-30
Registration Number
5508983
Registration Date
2018-07-03
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-03-07
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SWIFT, GILBERT M
Statements
Goods and Services
Vegetable soup preparations; Pre-cooked soup; Soups; Tomato soup; Mushroom soup; Bisques; Tomato bisque; Drinkable soups; Veggie burger patties; Vegan crab cakes; Plant-based butter; Butter substitutes; Sour cream substitutes; Snack dips; Spinach artichoke dip
Goods and Services
Sauces; Tomato sauce; Pasta sauce; Pizza sauce; Vegan mayonnaise; Mayonnaise; Ravioli stuffed with spinach; Dressings for salad; Salad dressing; Caesar salad dressing; Ranch salad dressing
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-04
Primary Code
029
First Use Anywhere Date
2018-05-02
First Use In Commerce Date
2018-05-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-27
Primary Code
030
First Use Anywhere Date
2018-05-02
First Use In Commerce Date
2018-05-02
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MICHAEL FEDRICK
Address
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Trademark Events
Event DateEvent Description
2016-04-02NEW APPLICATION ENTERED IN TRAM
2016-04-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-07-12ASSIGNED TO EXAMINER
2016-07-26NON-FINAL ACTION WRITTEN
2016-07-26NON-FINAL ACTION E-MAILED
2016-07-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-01-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-01-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-01-27TEAS/EMAIL CORRESPONDENCE ENTERED
2017-01-30EXAMINERS AMENDMENT -WRITTEN
2017-01-30EXAMINERS AMENDMENT E-MAILED
2017-01-30NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-01-30EXAMINER'S AMENDMENT ENTERED
2017-01-30APPROVED FOR PUB - PRINCIPAL REGISTER
2017-02-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-03-07PUBLISHED FOR OPPOSITION
2017-03-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-05-02NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-11-02TEAS EXTENSION RECEIVED
2017-11-02EXTENSION 1 FILED
2017-11-02EXTENSION 1 GRANTED
2017-11-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-05-02TEAS STATEMENT OF USE RECEIVED
2018-05-23CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-05-02USE AMENDMENT FILED
2018-05-23STATEMENT OF USE PROCESSING COMPLETE
2018-05-30ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-05-31NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-07-03REGISTERED-PRINCIPAL REGISTER