CHECKERED FLAG BBQ - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86957070
Serial Number
86957070
Word Mark
CHECKERED FLAG BBQ
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-06-12
Filing Date
2016-03-29
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-09-13
Law Office Assigned Location Code
L30
Employee Name
MACIOL, GENE V J
Statements
Disclaimer with Predetermined Text
"BBQ"
Goods and Services
Charcoal; Charcoal briquettes; Charcoal briquettes (tadon); Charcoal lighter fluid; Combustible briquettes; Lighter fluid for charcoal; Lump charcoal; Wood chips for smoking and grilling; Wood chips for smoking foods
Goods and Services
Jerky; Smoked fish; Smoked meats; Smoked sausages; Beef jerky; Cranberry sauce; Prepared nuts; Processed nuts; Seasoned nuts
Goods and Services
Artichoke sauce; Barbecue sauce; Barbecue dry rub; Caramel sauce; Cheese sauce; Chili sauce; Chimichurri sauce; Chocolate sauce; Curry sauce; Dry spice rub for meats and fish; Fish sauce; Jerk sauce; Pasta sauce; Pesto sauce; Picante sauce; Pizza sauce; Soy sauce; Spice rubs; Steak sauce; Teriyaki sauce; Tomato sauce; Worcestershire sauce
Pseudo Mark
CHECKERED FLAG BARBECUE
Classification Information
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2016-04-02
Primary Code
004
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-02
Primary Code
030
Correspondences
Name
LARRY D JONES
Address
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Trademark Events
Event DateEvent Description
2016-04-01NEW APPLICATION ENTERED IN TRAM
2016-04-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-04-05NOTICE OF PSEUDO MARK E-MAILED
2016-07-11ASSIGNED TO EXAMINER
2016-07-14EXAMINERS AMENDMENT -WRITTEN
2016-07-14EXAMINERS AMENDMENT E-MAILED
2016-07-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-07-15ASSIGNED TO LIE
2016-07-15EXAMINER'S AMENDMENT ENTERED
2016-08-08APPROVED FOR PUB - PRINCIPAL REGISTER
2016-08-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-08-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-09-13PUBLISHED FOR OPPOSITION
2016-09-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-11-08NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-06-12ABANDONMENT - NO USE STATEMENT FILED
2017-06-12ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED