CHATA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86957218
Serial Number
86957218
Registration Number
5202952
Word Mark
CHATA
Status
700 - Registered
Status Date
2017-05-16
Filing Date
2016-03-29
Registration Number
5202952
Registration Date
2017-05-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260317, 260321 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2017-02-28
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
WANG, WEN HSING
Statements
Indication of Colors claimed
The color(s) green, yellow, red, white, black, and beige is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "CHATA" in a white stylized font with beige shading on a red background with black shading inside of a green and yellow bordered oval with a slight indentation in the upper right hand corner.
Goods and Services
Meat, fish, not live, and poultry and fowl, not live, meat extracts; soups and stews; dried and cooked fruits and vegetables, pozole (cooked dish consisting primarily of corn, pork and/or chicken and vegetables); processed beans; refried beans, refried beans with chorizo, refried beans with bacon, refried beans with chorizo and cheese; refried beans with chilorio (cooked dish made from pork, chicken, or turkey fried in chile sauce); refried beans with crackling (pork rind); tripe soup (menudo and pancita); chilorio (cooked dish made from pork fried in chile sauce); chilorio (cooked dish made from chicken fried in chile sauce); chilorio (cooked dish made from turkey fried in chile sauce); cochinita pibil (pork meat with chile); machaca (dried meat); chicken mole (cooked dish made from chicken, chili peppers, other spices, and chocolate; soy-based chorizo
Translation of Words in Mark
The English translation of "CHATA" in the mark is "flat nosed".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-02
Primary Code
029
First Use Anywhere Date
2003-07-07
First Use In Commerce Date
2003-07-07
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Cynthia A. Moyer
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2796199
Trademark Events
Event DateEvent Description
2016-04-01NEW APPLICATION ENTERED IN TRAM
2016-04-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-04-05NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-07-11ASSIGNED TO EXAMINER
2016-07-15NON-FINAL ACTION WRITTEN
2016-07-15NON-FINAL ACTION E-MAILED
2016-07-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-12-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-12-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-29TEAS/EMAIL CORRESPONDENCE ENTERED
2017-01-19EXAMINERS AMENDMENT -WRITTEN
2017-01-19EXAMINERS AMENDMENT E-MAILED
2017-01-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-01-19EXAMINER'S AMENDMENT ENTERED
2017-01-19APPROVED FOR PUB - PRINCIPAL REGISTER
2017-02-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-02-28PUBLISHED FOR OPPOSITION
2017-02-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-05-16REGISTERED-PRINCIPAL REGISTER
2020-04-07TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-04-07ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-04-07TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2020-04-07TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2020-04-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-06-04REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED