SARO TAORMINA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86956164
Serial Number
86956164
Registration Number
5576278
Word Mark
SARO TAORMINA
Status
700 - Registered
Status Date
2018-10-02
Filing Date
2016-03-29
Registration Number
5576278
Registration Date
2018-10-02
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-12-05
Attorney Name
Stephen L. Baker
Law Office Assigned Location Code
L40
Employee Name
EISNACH, MICHAEL PATRI
Statements
Goods and Services
Antipasto; Cheese; Dairy products excluding ice cream, ice milk and frozen yogurt; Edible oils; Meat; Olive oils; Processed fish; Processed fruits; Processed nuts; Processed vegetables; Fruit preserves; Fruit spreads; Fruit and vegetable salads; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Processed meat; Processed olives; Processed seafood; Vegetable-based spreads; Prepared entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Bakery products; Barbeque sauce; Cakes; Candy; Cereal bars; Chocolate; Granola; Honey; Marinades; Mustard; Salad dressing; Sandwiches; Spices; Vinegar; Gift baskets containing candy; Preserved ginger
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark identifies "ROY TAORMINA", whose consent(s) to register is made of record.
Translation of Words in Mark
The English translation of SARO in the mark is diminutive for of ROY in an Italian dialect.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-01
Primary Code
029
First Use Anywhere Date
2018-04-00
First Use In Commerce Date
2018-04-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-01
Primary Code
030
First Use Anywhere Date
2018-04-00
First Use In Commerce Date
2018-04-00
Current Trademark Owners
Party Name
SHEANDRO LTD
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
SHEANDRO LTD
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
SHEANDRO LTD
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
SHEANDRO LTD
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
STEPHEN L. BAKER
Address
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Trademark Events
Event DateEvent Description
2016-04-01NEW APPLICATION ENTERED IN TRAM
2016-04-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-05-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-07-12ASSIGNED TO EXAMINER
2016-07-19NON-FINAL ACTION WRITTEN
2016-07-19NON-FINAL ACTION E-MAILED
2016-07-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-02-14ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2017-02-14ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2017-02-23TEAS PETITION TO REVIVE RECEIVED
2017-02-23PETITION TO REVIVE-GRANTED
2017-02-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-02-23NOTICE OF REVIVAL - E-MAILED
2017-03-10ASSIGNED TO LIE
2017-03-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-03-14TEAS/EMAIL CORRESPONDENCE ENTERED
2017-04-04FINAL REFUSAL WRITTEN
2017-04-04FINAL REFUSAL E-MAILED
2017-04-04NOTIFICATION OF FINAL REFUSAL EMAILED
2017-10-31EXAMINERS AMENDMENT -WRITTEN
2017-10-31EXAMINERS AMENDMENT E-MAILED
2017-10-31NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-10-31EXAMINER'S AMENDMENT ENTERED
2017-10-31APPROVED FOR PUB - PRINCIPAL REGISTER
2017-11-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-12-05PUBLISHED FOR OPPOSITION
2017-12-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-01-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-07-30TEAS STATEMENT OF USE RECEIVED
2018-08-27CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-07-30USE AMENDMENT FILED
2018-08-28STATEMENT OF USE PROCESSING COMPLETE
2018-08-28ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-08-29NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-10-02REGISTERED-PRINCIPAL REGISTER