POMEPURE - Trademark Details
Status: 700 - Registered
Serial Number
86951396
Registration Number
5211869
Word Mark
POMEPURE
Status
700 - Registered
Status Date
2017-05-30
Filing Date
2016-03-24
Registration Number
5211869
Registration Date
2017-05-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261702, 261705 - Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2016-12-06
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
STEIN, JAMES W
Statements
Indication of Colors claimed
The color(s) burgundy and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "POMEPURE" wherein the wording "POME" and the wavy line underneath the entire wording "POMEPURE" is in burgundy. The wording "PURE" is in gold.
Goods and Services
Fruit flavored teas, ices, honey, treacle, vinegar, condiment sauces, namely, pomegranate sauces, plum sauce and blueberry sauce, spices; ice
Goods and Services
beers; mineral and aerated waters; fruit drinks and fruit juices; fruit juice concentrates; fruit nectars; syrups for making beverages
Goods and Services
Alcoholic beverages, namely, vodka, gin, champagne, sparkling and non-sparkling wine
Pseudo Mark
POME PURE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-29
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-03-29
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2016-03-29
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JAMES W. BADIE
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2006-03-23 | 2417536 | United Kingdom | False |
Trademark Events
| Event Date | Event Description |
| 2016-03-28 | NEW APPLICATION ENTERED IN TRAM |
| 2016-03-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-30 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2016-07-07 | ASSIGNED TO EXAMINER |
| 2016-07-07 | NON-FINAL ACTION WRITTEN |
| 2016-07-07 | NON-FINAL ACTION E-MAILED |
| 2016-07-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-09-22 | PAPER RECEIVED |
| 2016-10-01 | ASSIGNED TO LIE |
| 2016-10-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-10-01 | AMENDMENT FROM APPLICANT ENTERED |
| 2016-10-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-10-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-10-18 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2016-11-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2016-11-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-11-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-11-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-12-06 | PUBLISHED FOR OPPOSITION |
| 2016-12-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-28 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2017-04-21 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2017-05-30 | REGISTERED-PRINCIPAL REGISTER |
