SÖLEN - Trademark Details
Status: 700 - Registered
Serial Number
86950300
Registration Number
5210582
Word Mark
SÖLEN
Status
700 - Registered
Status Date
2017-05-23
Filing Date
2016-03-23
Registration Number
5210582
Registration Date
2017-05-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 260131 - Circles that are totally or partially shaded. Five or more circles.
Published for Opposition Date
2016-08-09
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
JUN, WON KYUNG WENDY
Statements
Indication of Colors claimed
The color(s) red, orange and pink is/are claimed as a feature of the mark.
Description of Mark
The marks consists of the word "SÖLEN" in the color red. Above the letter "S" in "SÖLEN" are two orange circles in different sizes in a diagonal; below the letter "S" in "SÖLEN" is one red circle; above the "Ö" in "SÖLEN" are two orange circles in different sizes in a diagonal; and below the "Ö" in "SÖLEN" are two pink circles in different sizes and shades in a diagonal and three red circles in different sizes and shades in a diagonal.
Goods and Services
Coffee; cocoa; coffee based beverages; cocoa based beverages; chocolate based beverages; pasta; stuffed dumplings; noodles; pastries and bakery products; bread; tea; iced tea; confectionery made of sugar; confectionery made of chocolate; confectionery made of sugar substitutes; chocolates; biscuits; crackers; wafers; milk compound chocolate; tarts; chocolate and confectioneries with caramel; chewing gums; ice-cream; cereal-based snack food; popcorn; crushed oats; corn chips; breakfast cereals; processed wheat; crushed barley; processed oats; processed rye; rice
Translation of Words in Mark
The English translation of "SÖLEN" in the mark is "feast".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-29
Primary Code
030
First Use Anywhere Date
2014-00-00
First Use In Commerce Date
2014-00-00
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
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Correspondences
Name
NANCY SABARRA
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2983942 |
| Prior Registration | 4335641 |
| Prior Registration | 4471429 |
Trademark Events
| Event Date | Event Description |
| 2016-03-26 | NEW APPLICATION ENTERED IN TRAM |
| 2016-03-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-29 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2016-03-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-04-11 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2016-04-11 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2016-06-29 | ASSIGNED TO EXAMINER |
| 2016-06-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-07-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-08-09 | PUBLISHED FOR OPPOSITION |
| 2016-08-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-10-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-04-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-04-03 | TEAS STATEMENT OF USE RECEIVED |
| 2017-04-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-04-03 | USE AMENDMENT FILED |
| 2017-04-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-04-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-04-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-05-23 | REGISTERED-PRINCIPAL REGISTER |
