DULZURA BORINCANA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86947233
Serial Number
86947233
Registration Number
5036626
Word Mark
DULZURA BORINCANA
Status
700 - Registered
Status Date
2016-09-06
Filing Date
2016-03-21
Registration Number
5036626
Registration Date
2016-09-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-06-21
Attorney Name
Samuel F. Pamias
Law Office Assigned Location Code
N30
Employee Name
BAIRD, MICHAEL
Statements
Goods and Services
Guava paste; Mango paste; Orange paste; Snack bars consisting of sesame seeds; Snack bars consisting of sesame seeds and almonds; nut-based snack bars; pineapple paste; strawberry paste
Goods and Services
coconut candy bar; coconut cream candy bar; coconut based nougat candy; coconut-pineapple candy bar; sweet potato candy bar; black coconut candy bar; lollipops; macaroons; cookies
Translation of Words in Mark
The English translation of the word "DULZURA" in the mark is "sweetness". The word "BORINCANA" has no English translation, but refers to a person from Borinquén, an old name for the island of Puerto Rico.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-30
Primary Code
029
First Use Anywhere Date
1998-01-01
First Use In Commerce Date
1998-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-30
Primary Code
030
First Use Anywhere Date
1998-01-01
First Use In Commerce Date
1998-01-01
Current Trademark Owners
Party Name
Dulzura Borincana, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Dulzura Borincana, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Dulzura Borincana, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Dulzura Borincana, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SAMUEL F. PAMIAS; HOGLUND & PAMIAS, P.S.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3179943
Trademark Events
Event DateEvent Description
2016-03-30NEW APPLICATION ENTERED IN TRAM
2016-03-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-03-30TEAS PETITION TO DIRECTOR-MAKE SPECIAL-RECEIVED
2016-04-04ASSIGNED TO PETITION STAFF
2016-04-06PETITION TO DIRECTOR - MAKE SPECIAL - GRANTED
2016-04-14ASSIGNED TO EXAMINER
2016-04-18NON-FINAL ACTION WRITTEN
2016-04-18NON-FINAL ACTION E-MAILED
2016-04-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-04-20EXAMINERS AMENDMENT -WRITTEN
2016-04-20EXAMINERS AMENDMENT E-MAILED
2016-04-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-04-20EXAMINER'S AMENDMENT ENTERED
2016-04-20APPROVED FOR PUB - PRINCIPAL REGISTER
2016-05-12ASSIGNED TO LIE
2016-05-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-06-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-06-21PUBLISHED FOR OPPOSITION
2016-06-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-09-06REGISTERED-PRINCIPAL REGISTER
2021-09-06COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED