SUCKIT - Trademark Details
Status: 700 - Registered
Serial Number
86945084
Registration Number
5226020
Word Mark
SUCKIT
Status
700 - Registered
Status Date
2017-06-20
Filing Date
2016-03-18
Registration Number
5226020
Registration Date
2017-06-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-04-04
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
PERKINS, ELLEN J
Statements
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; Frozen, preserved fruits; Concentrated fruits and concentrated fruit products, namely, fruit purees and fruit pulp; Milk, milk products excluding ice cream, ice milk and frozen yogurt; Milk, namely, milk based beverages containing fruits; Yogurt; Kefir; Fruit pulp; Fruit purees
Goods and Services
Frozen yogurt; Beverages with coffee base; Tea based beverages; Fruit sauces excluding cranberry sauce and applesauce; Coffee and coffee flavored syrups all for the manufacture of non-alcoholic drinks; Iced tea; Tomato sauce; Concentrated fruit purees and products containing concentrated fruit purees, namely, frozen juice ice pops
Goods and Services
Mineral and aerated waters and other non-alcoholic beverages, namely, non-alcoholic fruit juice beverages; Fruit drinks, fruit juices, fruit nectars; Syrups for making beverages and preparations for making beverages, namely, fruit juice beverages; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic cocktails; Vegetable juices; Fruit nectars; Lemon Squashes; Smoothies; Sherbet beverages; non- alcoholic beverages with vegetables; Drinks flavored with herbs and herbal preparations, namely, herbal juices; non-carbonated, non-alcoholic frozen flavored beverages; Yogurt smoothies
Goods and Services
Alcoholic beverages except beers; Alcoholic fruit extracts, alcoholic fruit beverages, alcoholic fruit juices and alcoholic fruit cocktail drinks and alcoholic beverages containing milk; Alcoholic beverages containing fruit; all of the aforesaid goods also in frozen form
Goods and Services
Retail store services, online retail store services featuring foodstuffs and beverages, and agricultural and horticultural products; Wholesale store services and online wholesale store services featuring foodstuffs and beverages, and agricultural and horticultural products; Online store services and mail order catalog in the fields of foodstuffs and beverages, and agricultural and horticultural products
Goods and Services
Providing of food and drink and providing temporary accommodation; Food and drink catering
Pseudo Mark
SUCK IT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-23
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-03-23
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2016-03-23
Primary Code
033
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-03-23
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-03-23
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Cheryl L. Hodgson
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Germany | False |
Trademark Events
| Event Date | Event Description |
| 2016-03-22 | NEW APPLICATION ENTERED IN TRAM |
| 2016-03-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-24 | NOTICE OF PSEUDO MARK E-MAILED |
| 2016-06-28 | ASSIGNED TO EXAMINER |
| 2016-06-29 | NON-FINAL ACTION WRITTEN |
| 2016-06-29 | NON-FINAL ACTION E-MAILED |
| 2016-06-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-10-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-10-20 | ASSIGNED TO LIE |
| 2016-10-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-10-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-11-25 | NON-FINAL ACTION WRITTEN |
| 2016-11-25 | NON-FINAL ACTION E-MAILED |
| 2016-11-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-12-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-12-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-05 | FINAL REFUSAL WRITTEN |
| 2017-01-05 | FINAL REFUSAL E-MAILED |
| 2017-01-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-01-10 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-01-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-01-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-01-25 | EXAMINERS AMENDMENT E-MAILED |
| 2017-01-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-01-25 | EXAMINER'S AMENDMENT ENTERED |
| 2017-01-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-01-31 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-02-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-02-28 | EXAMINERS AMENDMENT E-MAILED |
| 2017-02-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-02-28 | EXAMINER'S AMENDMENT ENTERED |
| 2017-02-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-03-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-04 | PUBLISHED FOR OPPOSITION |
| 2017-04-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-20 | REGISTERED-PRINCIPAL REGISTER |
| 2020-10-02 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-10-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-10-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-10-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-10-02 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-10-02 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-10-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-10-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-10-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-10-02 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
