THE ORIGINAL WELSH RAREBIT COMPANY - Trademark Details
Status: 700 - Registered
Serial Number
86942706
Registration Number
5207474
Word Mark
THE ORIGINAL WELSH RAREBIT COMPANY
Status
700 - Registered
Status Date
2017-05-23
Filing Date
2016-03-16
Registration Number
5207474
Registration Date
2017-05-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051525, 261701, 261705 - Other decorations made of plants. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-03-07
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
SHARPER JR, SAMUEL E
Statements
Indication of Colors claimed
The color(s) red, green and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORIGINAL WELSH RAREBIT COMPANY"
Description of Mark
The mark consists of the wording "THE ORIGNAL" appearing on top in red, cursive text, with "WELSH RAREBIT" appearing in the middle in all capital, green text, with "COMPANY" appearing below in red, standard text with a single, black line appearing above "COMPANY" and two black lines appearing below "COMPANY" with a fanciful plant bloom design element appearing at the bottom of the entire mark.
Goods and Services
Fish, not live; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese and cheese products, namely, prepared meals consisting primarily of cheese, cheese fondues and cheese food; head cheese; edible oils and fats; prepared meals consisting primarily of meat, fish, poultry or vegetables; ready-cooked meals consisting principally of game and meat substitutes; soups and potato crisps; snack foods, namely, animal fat-based snack foods, bean-based snack foods, fruit and soy based snack food
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals, cereal bars, cereal based snack foods and ready-to-eat cereals; bread, pastry and confectionery, namely, confectionery chips for baking and frozen confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; cheese sauces; spices; ice; sandwiches; prepared meals consisting primarily of pasta or rice and noodle-based prepared meals; pizzas, pies and pasta dishes, namely, prepared pasta; gravies; flavourings, other than essential oils, for cheese
Goods and Services
Services for providing food and drink; restaurant, bar and catering services; portable catering services; providing temporary accommodation; making booking and reservation services for restaurants; information, consultancy and advice in relation to the foregoing services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-21
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-03-21
Primary Code
043
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Thomas F. Dunn
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2016-03-09 | 015198385 | EU | True |
2016-03-09 | 015198385 | EU | True |
Trademark Events
Event Date | Event Description |
2016-03-19 | NEW APPLICATION ENTERED IN TRAM |
2016-03-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-03-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-06-27 | ASSIGNED TO EXAMINER |
2016-06-28 | NON-FINAL ACTION WRITTEN |
2016-06-28 | NON-FINAL ACTION E-MAILED |
2016-06-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-08-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-08-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-10-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-10-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-10-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-10-05 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2016-10-14 | ASSIGNED TO LIE |
2016-10-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-10-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-11-07 | EXAMINERS AMENDMENT -WRITTEN |
2016-11-07 | EXAMINERS AMENDMENT E-MAILED |
2016-11-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-11-07 | EXAMINER'S AMENDMENT ENTERED |
2016-11-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-11-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-11-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-12-13 | PUBLISHED FOR OPPOSITION |
2016-12-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-01-23 | WITHDRAWN FROM ISSUE(NOA)-ITU REQUEST |
2017-01-23 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-01-23 | EXAMINERS AMENDMENT -WRITTEN |
2017-01-23 | EXAMINERS AMENDMENT E-MAILED |
2017-01-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-01-23 | EXAMINER'S AMENDMENT ENTERED |
2017-01-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-01-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-02-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-03-07 | PUBLISHED FOR OPPOSITION |
2017-03-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-05-23 | REGISTERED-PRINCIPAL REGISTER |
2019-11-20 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2019-11-27 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |