THE ORIGINAL WELSH RAREBIT COMPANY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86942706
Serial Number
86942706
Registration Number
5207474
Word Mark
THE ORIGINAL WELSH RAREBIT COMPANY
Status
700 - Registered
Status Date
2017-05-23
Filing Date
2016-03-16
Registration Number
5207474
Registration Date
2017-05-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051525, 261701, 261705 - Other decorations made of plants. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-03-07
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
SHARPER JR, SAMUEL E
Statements
Indication of Colors claimed
The color(s) red, green and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORIGINAL WELSH RAREBIT COMPANY"
Description of Mark
The mark consists of the wording "THE ORIGNAL" appearing on top in red, cursive text, with "WELSH RAREBIT" appearing in the middle in all capital, green text, with "COMPANY" appearing below in red, standard text with a single, black line appearing above "COMPANY" and two black lines appearing below "COMPANY" with a fanciful plant bloom design element appearing at the bottom of the entire mark.
Goods and Services
Fish, not live; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese and cheese products, namely, prepared meals consisting primarily of cheese, cheese fondues and cheese food; head cheese; edible oils and fats; prepared meals consisting primarily of meat, fish, poultry or vegetables; ready-cooked meals consisting principally of game and meat substitutes; soups and potato crisps; snack foods, namely, animal fat-based snack foods, bean-based snack foods, fruit and soy based snack food
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals, cereal bars, cereal based snack foods and ready-to-eat cereals; bread, pastry and confectionery, namely, confectionery chips for baking and frozen confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; cheese sauces; spices; ice; sandwiches; prepared meals consisting primarily of pasta or rice and noodle-based prepared meals; pizzas, pies and pasta dishes, namely, prepared pasta; gravies; flavourings, other than essential oils, for cheese
Goods and Services
Services for providing food and drink; restaurant, bar and catering services; portable catering services; providing temporary accommodation; making booking and reservation services for restaurants; information, consultancy and advice in relation to the foregoing services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-21
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-03-21
Primary Code
043
Current Trademark Owners
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Thomas F. Dunn
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-03-09015198385EUTrue
2016-03-09015198385EUTrue
Trademark Events
Event DateEvent Description
2016-03-19NEW APPLICATION ENTERED IN TRAM
2016-03-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-03-22NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-06-27ASSIGNED TO EXAMINER
2016-06-28NON-FINAL ACTION WRITTEN
2016-06-28NON-FINAL ACTION E-MAILED
2016-06-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-08-15TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-08-15ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-10-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-10-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-10-04TEAS/EMAIL CORRESPONDENCE ENTERED
2016-10-05TEAS VOLUNTARY AMENDMENT RECEIVED
2016-10-14ASSIGNED TO LIE
2016-10-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-10-20TEAS/EMAIL CORRESPONDENCE ENTERED
2016-11-07EXAMINERS AMENDMENT -WRITTEN
2016-11-07EXAMINERS AMENDMENT E-MAILED
2016-11-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-11-07EXAMINER'S AMENDMENT ENTERED
2016-11-07APPROVED FOR PUB - PRINCIPAL REGISTER
2016-11-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-11-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-12-13PUBLISHED FOR OPPOSITION
2016-12-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-01-23WITHDRAWN FROM ISSUE(NOA)-ITU REQUEST
2017-01-23PREVIOUS ALLOWANCE COUNT WITHDRAWN
2017-01-23EXAMINERS AMENDMENT -WRITTEN
2017-01-23EXAMINERS AMENDMENT E-MAILED
2017-01-23NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-01-23EXAMINER'S AMENDMENT ENTERED
2017-01-23APPROVED FOR PUB - PRINCIPAL REGISTER
2017-01-31LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-02-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-03-07PUBLISHED FOR OPPOSITION
2017-03-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-05-23REGISTERED-PRINCIPAL REGISTER
2019-11-20AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2019-11-27AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP