J&V BUB'S RUB IT ENHANCES THE FLAVORS OF MEATS. LOIN LEG HAM BLADE RIB BREAST TAIL CHUCK FLANK ROUND SIRLOIN NECK SHOULDER - Trademark Details
Status: 700 - Registered
Serial Number
86940579
Registration Number
5202866
Word Mark
J&V BUB'S RUB IT ENHANCES THE FLAVORS OF MEATS. LOIN LEG HAM BLADE RIB BREAST TAIL CHUCK FLANK ROUND SIRLOIN NECK SHOULDER
Status
700 - Registered
Status Date
2017-05-16
Filing Date
2016-03-15
Registration Number
5202866
Registration Date
2017-05-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030701, 030709, 030710, 031503, 071109, 081125, 130301, 130325, 261709 - Oxen, cows, calves, bulls. Pigs, boars. Goats, sheep, rams. Chickens, hens, roosters. Walls, fences, gates. Other meat or fish products. Grills, other cooking apparatus with open fire. Other cooking, heating or refrigeration equipment, including space heaters, Bunsen burners, water coolers, fans, ceiling fans and air conditioners. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-02-28
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SMIGA, HOWARD
Statements
Indication of Colors claimed
The color(s) gold, pink, rose red, rust, blue, charcoal, white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RUB"
Description of Mark
The mark consists of "Bub's Rub" in rose red and "it Enhances the Flavors of Meats." in blue flanked by "J&V" brand marks, in black, at the top and on either side thereof; a central spit in charcoal, holding a side of meat being turned thereon in rust, that is supported from the bottom by brick work in charcoal; and along the bottom a sequence from left to right of the silhouettes of a pig, a chicken, a cow, and a lamb, all in black, with different cuts of meat marked out in white on the silhouettes of their respective animals; all on a gold and pink splash background. The cuts of meat are listed on the animals as follows: the pig features the wording, "head", "blade", "shoulder", "loin", "spareribs", "side" and "ham". The chicken features the wording, "tail", "wing", "breast", "leg" and "neck". The steer features the following wording, "chuck", "shank", "brisket", "plate", "rib", "flank", "round" and "sirloin". Finally, the sheep features the following wording, "leg", "loin", "flank", "neck", "chuck", "shoulder" and "breast".
Goods and Services
Spice rubs; all-purpose food seasoning for meats, beans, chili beans, potato salad, brisket, ribs, chicken, baked turkey, pork loins, fried chicken, chicken fried steak; dry granulated rubs; barbecue dry rubs
Pseudo Mark
J AND V BUB'S RUB IT ENHANCES THE FLAVORS OF MEATS. LOIN LEG HAM BLADE RIB BREAST TAIL CHUCK FLANK ROUND SIRLOIN NECK SHOULDER
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-18
Primary Code
030
First Use Anywhere Date
2016-02-27
First Use In Commerce Date
2016-02-27
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
ALBERT PETER DURIGON
Address
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Trademark Events
Event Date | Event Description |
2016-03-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-03-19 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
2016-06-25 | ASSIGNED TO EXAMINER |
2016-06-25 | EXAMINERS AMENDMENT -WRITTEN |
2016-06-25 | EXAMINERS AMENDMENT E-MAILED |
2016-06-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-06-25 | EXAMINER'S AMENDMENT ENTERED |
2016-06-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-07-06 | ASSIGNED TO LIE |
2016-07-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-07-26 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2016-07-31 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-08-08 | NON-FINAL ACTION WRITTEN |
2016-08-08 | NON-FINAL ACTION E-MAILED |
2016-08-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-01-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-01-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-01-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-01-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-02-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-02-28 | PUBLISHED FOR OPPOSITION |
2017-02-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-05-16 | REGISTERED-PRINCIPAL REGISTER |