J&V BUB'S RUB IT ENHANCES THE FLAVORS OF MEATS. LOIN LEG HAM BLADE RIB BREAST TAIL CHUCK FLANK ROUND SIRLOIN NECK SHOULDER - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86940579
Serial Number
86940579
Registration Number
5202866
Word Mark
J&V BUB'S RUB IT ENHANCES THE FLAVORS OF MEATS. LOIN LEG HAM BLADE RIB BREAST TAIL CHUCK FLANK ROUND SIRLOIN NECK SHOULDER
Status
700 - Registered
Status Date
2017-05-16
Filing Date
2016-03-15
Registration Number
5202866
Registration Date
2017-05-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030701, 030709, 030710, 031503, 071109, 081125, 130301, 130325, 261709 - Oxen, cows, calves, bulls. Pigs, boars. Goats, sheep, rams. Chickens, hens, roosters. Walls, fences, gates. Other meat or fish products. Grills, other cooking apparatus with open fire. Other cooking, heating or refrigeration equipment, including space heaters, Bunsen burners, water coolers, fans, ceiling fans and air conditioners. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-02-28
Law Office Assigned Location Code
L20
Employee Name
SMIGA, HOWARD
Statements
Indication of Colors claimed
The color(s) gold, pink, rose red, rust, blue, charcoal, white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RUB"
Description of Mark
The mark consists of "Bub's Rub" in rose red and "it Enhances the Flavors of Meats." in blue flanked by "J&V" brand marks, in black, at the top and on either side thereof; a central spit in charcoal, holding a side of meat being turned thereon in rust, that is supported from the bottom by brick work in charcoal; and along the bottom a sequence from left to right of the silhouettes of a pig, a chicken, a cow, and a lamb, all in black, with different cuts of meat marked out in white on the silhouettes of their respective animals; all on a gold and pink splash background. The cuts of meat are listed on the animals as follows: the pig features the wording, "head", "blade", "shoulder", "loin", "spareribs", "side" and "ham". The chicken features the wording, "tail", "wing", "breast", "leg" and "neck". The steer features the following wording, "chuck", "shank", "brisket", "plate", "rib", "flank", "round" and "sirloin". Finally, the sheep features the following wording, "leg", "loin", "flank", "neck", "chuck", "shoulder" and "breast".
Goods and Services
Spice rubs; all-purpose food seasoning for meats, beans, chili beans, potato salad, brisket, ribs, chicken, baked turkey, pork loins, fried chicken, chicken fried steak; dry granulated rubs; barbecue dry rubs
Pseudo Mark
J AND V BUB'S RUB IT ENHANCES THE FLAVORS OF MEATS. LOIN LEG HAM BLADE RIB BREAST TAIL CHUCK FLANK ROUND SIRLOIN NECK SHOULDER
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-18
Primary Code
030
First Use Anywhere Date
2016-02-27
First Use In Commerce Date
2016-02-27
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ALBERT PETER DURIGON
Address
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Trademark Events
Event DateEvent Description
2016-03-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-03-19NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED
2016-06-25ASSIGNED TO EXAMINER
2016-06-25EXAMINERS AMENDMENT -WRITTEN
2016-06-25EXAMINERS AMENDMENT E-MAILED
2016-06-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-06-25EXAMINER'S AMENDMENT ENTERED
2016-06-25APPROVED FOR PUB - PRINCIPAL REGISTER
2016-07-06ASSIGNED TO LIE
2016-07-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-07-26WITHDRAWN FROM PUB - OG REVIEW QUERY
2016-07-31PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-08-08NON-FINAL ACTION WRITTEN
2016-08-08NON-FINAL ACTION E-MAILED
2016-08-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-01-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-01-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-01-04TEAS/EMAIL CORRESPONDENCE ENTERED
2017-01-04APPROVED FOR PUB - PRINCIPAL REGISTER
2017-01-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-02-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-02-28PUBLISHED FOR OPPOSITION
2017-02-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-05-16REGISTERED-PRINCIPAL REGISTER