HOMESTEAD CREAMERY BURNT CHIMNEY - Trademark Details
Status: 700 - Registered
Serial Number
86939540
Registration Number
5194186
Word Mark
HOMESTEAD CREAMERY BURNT CHIMNEY
Status
700 - Registered
Status Date
2017-05-02
Filing Date
2016-03-14
Registration Number
5194186
Registration Date
2017-05-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
180505, 260121 - Trucks, vans. Circles that are totally or partially shaded.
Published for Opposition Date
2017-02-14
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MARTIN, JENNIFER MCGAR
Statements
Indication of Colors claimed
The color(s) red, blue, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CREAMERY"
Description of Mark
The mark consists of a red circle with a blue border on the outside and inside of the red band and with a white inner circle. The stylized wording "HOMESTEAD CREAMERY" appears in white with "HOMESTEAD", at the top and, "CREAMERY", across the bottom of the red section. An old-fashioned styled white milk truck outlined in blue appears in the circle design. The wording, "THE HOMESTEAD CREAMERY" appears in blue on the back left section of the truck, above the words, "BURNT CHIMNEY" in red, with two blue horizontal lines above and below the wording "BURNT CHIMNEY". A license plate appears outlined in blue on the front right of the truck showing the letters, "VA" in blue, and a red dot appears on the hood of the truck. The wheels and windows appear in blue.
Goods and Services
Butter
Goods and Services
Ice cream
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-17
Primary Code
029
First Use Anywhere Date
2001-01-15
First Use In Commerce Date
2001-03-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-17
Primary Code
030
First Use Anywhere Date
2001-01-15
First Use In Commerce Date
2001-03-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
WESLEY D. FEW
Address
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Trademark Events
Event Date | Event Description |
2016-03-17 | NEW APPLICATION ENTERED IN TRAM |
2016-03-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-03-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-06-23 | ASSIGNED TO EXAMINER |
2016-06-27 | NON-FINAL ACTION WRITTEN |
2016-06-27 | NON-FINAL ACTION E-MAILED |
2016-06-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-01-05 | EXAMINERS AMENDMENT -WRITTEN |
2017-01-05 | EXAMINERS AMENDMENT E-MAILED |
2017-01-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-01-05 | EXAMINER'S AMENDMENT ENTERED |
2017-01-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-01-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-02-14 | PUBLISHED FOR OPPOSITION |
2017-02-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-05-02 | REGISTERED-PRINCIPAL REGISTER |