CONVENIENTLY GOURMET - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86939601
Serial Number
86939601
Registration Number
5370702
Word Mark
CONVENIENTLY GOURMET
Status
700 - Registered
Status Date
2018-01-02
Filing Date
2016-03-14
Registration Number
5370702
Registration Date
2018-01-02
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-02-07
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PEREZ, STEVEN M
Statements
Disclaimer with Predetermined Text
"GOURMET"
Goods and Services
Chicken wings; appetizers, namely, breaded and fried jalapeno peppers, mozzarella sticks, onion rings, chicken fingers, meatballs, sausages, cheese sticks, and vegetable salads
Goods and Services
Pizza; calzones; sandwiches; ravioli; pastas; bread sticks; bakery desserts
Goods and Services
Soft drinks
Goods and Services
Restaurant and café services; restaurants featuring home delivery services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-17
Primary Code
029
First Use Anywhere Date
2016-01-11
First Use In Commerce Date
2016-01-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-17
Primary Code
030
First Use Anywhere Date
2016-01-11
First Use In Commerce Date
2016-01-11
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-03-17
Primary Code
043
First Use Anywhere Date
2016-01-11
First Use In Commerce Date
2016-01-11
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
RICHARD B. BIAGI
Address
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Trademark Events
Event DateEvent Description
2016-03-17NEW APPLICATION ENTERED IN TRAM
2016-03-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-06-23ASSIGNED TO EXAMINER
2016-06-24NON-FINAL ACTION WRITTEN
2016-06-24NON-FINAL ACTION E-MAILED
2016-06-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-12-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-12-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-21TEAS/EMAIL CORRESPONDENCE ENTERED
2016-12-27APPROVED FOR PUB - PRINCIPAL REGISTER
2017-01-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-02-07PUBLISHED FOR OPPOSITION
2017-02-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-04-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-10-04TEAS STATEMENT OF USE RECEIVED
2017-10-08CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-10-06TEAS CHANGE OF OWNER ADDRESS RECEIVED
2017-10-06APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2017-10-04USE AMENDMENT FILED
2017-10-11STATEMENT OF USE PROCESSING COMPLETE
2017-10-31SU - NON-FINAL ACTION - WRITTEN
2017-10-31NON-FINAL ACTION E-MAILED
2017-10-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-11-27SU-EXAMINER'S AMENDMENT WRITTEN
2017-11-27EXAMINERS AMENDMENT E-MAILED
2017-11-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-11-27EXAMINER'S AMENDMENT ENTERED
2017-11-27ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-11-28NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-01-02REGISTERED-PRINCIPAL REGISTER