YETI SOFT SERVE TREATS - Trademark Details
Status: 700 - Registered
Serial Number
86938204
Registration Number
5277312
Word Mark
YETI SOFT SERVE TREATS
Status
700 - Registered
Status Date
2017-08-29
Filing Date
2016-03-13
Registration Number
5277312
Registration Date
2017-08-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
040107, 080901, 110125, 240907, 260126, 270301 - Mythological beings, superbeings, ghosts, aliens. Ice cream, sherbet and frozen yogurt in cones. Other non-electric kitchen utensils, utensil holders. Banners. Spirals, coils and swirls. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2016-11-01
Law Office Assigned Location Code
M20
Employee Name
TIERNEY, MARGERY ANN
Statements
Indication of Colors claimed
The color(s) white, blue, gray, tan, red, peach, brown, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SOFT SERVE TREATS"
Description of Mark
The mark consists of the wording "YETI SOFT SERVE TREATS" and the design of the monster like creature. The word "YETI" appears in light blue and darker blue with a swirl that is the dot in the "I" in dark blue. The wording "SOFT SERVE TREATS" is in white on a dark blue banner. The body of the creature is in shades of gray with dark and light peach face and feet. The mouth of the creature is red. The creature is holding a blue cup with white lettering containing tan, brown, and white ice cream with a red cherry on top. The creature is holding a blue spoon. The creature is outlined in black.
Goods and Services
ice cream frozen confections; ice cream cones; frozen confections; ice cream bars; ice cream deserts; soft serve ice cream
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-16
Primary Code
030
First Use Anywhere Date
2017-05-01
First Use In Commerce Date
2017-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
BASTIN, ERIC A
Address
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Trademark Events
Event Date | Event Description |
2016-03-16 | NEW APPLICATION ENTERED IN TRAM |
2016-03-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-03-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-06-23 | ASSIGNED TO EXAMINER |
2016-06-24 | NON-FINAL ACTION WRITTEN |
2016-06-24 | NON-FINAL ACTION E-MAILED |
2016-06-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-09-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-09-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-09-15 | ASSIGNED TO LIE |
2016-09-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-09-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-09-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-09-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-10-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-11-01 | PUBLISHED FOR OPPOSITION |
2016-11-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-12-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-05-14 | TEAS STATEMENT OF USE RECEIVED |
2017-06-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-05-14 | USE AMENDMENT FILED |
2017-06-16 | STATEMENT OF USE PROCESSING COMPLETE |
2017-07-26 | ASSIGNED TO EXAMINER |
2017-07-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-07-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-08-29 | REGISTERED-PRINCIPAL REGISTER |