TEMA COCOA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86936851
Word Mark
TEMA COCOA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-10-02
Filing Date
2016-03-11
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
ONUOHA, UKACHUKWU FRED
Statements
Goods and Services
Cocoa butter for food
Goods and Services
Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in confectionary; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered cocoa nibs; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Cocoa; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa powder; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Beverages with a chocolate base; Candy with cocoa; Chocolate covered cocoa nibs; Confectioneries, namely, snack foods, namely, chocolate; Filled chocolate; Hot chocolate mixes; Milk chocolate; Snack foods, namely, chocolate-based snack foods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-21
Primary Code
030
Correspondences
Name
ZACHARIAH O. LINDSEY
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2016-03-21 | NEW APPLICATION ENTERED IN TRAM |
| 2016-03-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-06-23 | ASSIGNED TO EXAMINER |
| 2016-07-01 | NON-FINAL ACTION WRITTEN |
| 2016-07-01 | NON-FINAL ACTION E-MAILED |
| 2016-07-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-01-04 | TEAS PETITION TO REVIVE RECEIVED |
| 2017-01-04 | PETITION TO REVIVE-GRANTED |
| 2017-01-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-01-05 | NOTICE OF REVIVAL - E-MAILED |
| 2017-01-25 | ASSIGNED TO LIE |
| 2017-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-01-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-21 | FINAL REFUSAL WRITTEN |
| 2017-02-21 | FINAL REFUSAL E-MAILED |
| 2017-02-21 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-10-02 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-10-02 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
