NOVA - Trademark Details
Status: 700 - Registered
Serial Number
86936096
Registration Number
5415329
Word Mark
NOVA
Status
700 - Registered
Status Date
2018-03-06
Filing Date
2016-03-10
Registration Number
5415329
Registration Date
2018-03-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260317, 260321, 261709 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-09-19
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
NGUYEN, NICOLE ASHLEY
Statements
Indication of Colors claimed
The color(s) red, white, green, and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the term "NOVA" in stylized white text within a red oval, within a green, white, and yellow border.
Goods and Services
South Asian style food products, namely, pickles, dried and preserved foods in the nature of mixed vegetables, cucumbers, mangos and olives; jellies, jams, edible oils and fats, ghee; chanachur, namely, snack mix consisting primarily of fried lentils, nuts, puffed rice and also including corn, flaked rice and curry
Goods and Services
South Asian style food products, namely, rice, toast biscuits, biscuits, cookies, confectionery made of sugar, spices, noodles, pasta, dry cake biscuits in the nature of rusks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-15
Primary Code
029
First Use Anywhere Date
2008-01-01
First Use In Commerce Date
2009-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-15
Primary Code
030
First Use Anywhere Date
2008-01-01
First Use In Commerce Date
2009-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Roy S. Gordet
Address
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Trademark Events
| Event Date | Event Description |
| 2016-03-14 | NEW APPLICATION ENTERED IN TRAM |
| 2016-03-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-06-22 | ASSIGNED TO EXAMINER |
| 2016-06-22 | NON-FINAL ACTION WRITTEN |
| 2016-06-22 | NON-FINAL ACTION E-MAILED |
| 2016-06-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-12-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-12-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-12-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-12-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-12 | SUSPENSION LETTER WRITTEN |
| 2017-01-12 | LETTER OF SUSPENSION E-MAILED |
| 2017-01-12 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-06-26 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-07-28 | ASSIGNED TO LIE |
| 2017-08-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-09-19 | PUBLISHED FOR OPPOSITION |
| 2017-09-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-17 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2018-01-28 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2018-03-06 | REGISTERED-PRINCIPAL REGISTER |
