A TRADITION OF EXCELLENCE ROYAL AUTHENTIC CHEF'S BLEND - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86936122
Serial Number
86936122
Registration Number
6042780
Word Mark
A TRADITION OF EXCELLENCE ROYAL AUTHENTIC CHEF'S BLEND
Status
700 - Registered
Status Date
2020-04-28
Filing Date
2016-03-10
Registration Number
6042780
Registration Date
2020-04-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020303, 020322, 250125, 261701, 261705 - Women wearing crowns or other symbols of royalty, including queens and princesses. Heads, portraits or busts of women in profile. Other framework and ornamental borders. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-02-07
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BRECKENFELD, WILLIAM G
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AUTHENTIC" AND "BLEND"
Description of Mark
The mark consists of the words "A TRADITION OF EXCELLENCE" in a semi-circle above a woman's head with a headdress. The word ROYAL" appears below the woman's head with a headdress. The words "A TRADITION OF EXCELLENCE", the woman's head with a headdress and the word "ROYAL" appear against one background and are separated by a line from the words "AUTHENTIC CHEF'S BLEND" which appear against a different background.
Goods and Services
Rice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-17
Primary Code
030
First Use Anywhere Date
2014-12-00
First Use In Commerce Date
2014-12-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Steven J. Nataupsky
Address
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Trademark Events
Event DateEvent Description
2016-03-14NEW APPLICATION ENTERED IN TRAM
2016-03-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-03-18NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-04-05ASSIGNED TO EXAMINER
2016-04-12NON-FINAL ACTION WRITTEN
2016-04-12NON-FINAL ACTION E-MAILED
2016-04-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-05-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-05-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-05-28TEAS/EMAIL CORRESPONDENCE ENTERED
2016-06-21NON-FINAL ACTION WRITTEN
2016-06-21NON-FINAL ACTION E-MAILED
2016-06-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-12-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-12-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-22TEAS/EMAIL CORRESPONDENCE ENTERED
2016-12-29APPROVED FOR PUB - PRINCIPAL REGISTER
2017-01-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-02-07PUBLISHED FOR OPPOSITION
2017-02-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-02-08OPPOSITION PAPERS RECEIVED AT TTAB
2017-02-08OPPOSITION INSTITUTED NO. 999999
2019-07-08OPPOSITION DISMISSED NO. 999999
2019-07-08OPPOSITION TERMINATED NO. 999999
2019-07-08TTAB RELEASE CASE TO TRADEMARKS
2019-08-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-02-19TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-02-19TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-02-19ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-02-19APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-02-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-02-19TEAS STATEMENT OF USE RECEIVED
2020-03-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-02-19USE AMENDMENT FILED
2020-03-07STATEMENT OF USE PROCESSING COMPLETE
2020-03-24ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-03-25NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-04-28REGISTERED-PRINCIPAL REGISTER