ETHAN'S CAULIFLOWER - Trademark Details
Status: 700 - Registered
Serial Number
86935732
Registration Number
5304274
Word Mark
ETHAN'S CAULIFLOWER
Status
700 - Registered
Status Date
2017-10-10
Filing Date
2016-03-10
Registration Number
5304274
Registration Date
2017-10-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-07-25
Law Office Assigned Location Code
L70
Employee Name
VEPPUMTHARA, JULIE T
Statements
Disclaimer with Predetermined Text
"CAULIFLOWER"
Goods and Services
Processed vegetables; Processed vegetables, namely, cauliflower; Vegetables, namely, processed cauliflower
Goods and Services
(Based on Use in Commerce) Buns; Flat bread; Pie crusts; Pizza crust; Rice; Bread and buns; English muffins; Frozen pie crusts; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched(Based on Intent to Use) Crackers; Muffins; Breakfast cereals; Cookies and crackers; Graham crackers; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Ready-to-eat cereals; Rice crackers (senbei)
Goods and Services
Rice, unprocessed; Unprocessed rice
Goods and Services
Food preparation services featuring cauliflower
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-15
Primary Code
029
First Use Anywhere Date
2016-01-16
First Use In Commerce Date
2016-02-16
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-15
Primary Code
030
First Use Anywhere Date
2016-01-16
First Use In Commerce Date
2016-02-16
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-03-15
Primary Code
043
First Use Anywhere Date
2016-01-16
First Use In Commerce Date
2016-02-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
JOSEPH M BUX
Address
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Trademark Events
| Event Date | Event Description |
| 2016-03-14 | NEW APPLICATION ENTERED IN TRAM |
| 2016-03-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-06-22 | ASSIGNED TO EXAMINER |
| 2016-06-22 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2016-06-22 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2016-06-22 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2016-06-22 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2016-06-22 | PRIORITY ACTION WRITTEN |
| 2016-06-22 | PRIORITY ACTION WRITTEN |
| 2016-06-22 | PRIORITY ACTION E-MAILED |
| 2016-06-22 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2016-06-27 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
| 2017-01-18 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-01-18 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2017-02-17 | TEAS PETITION TO REVIVE RECEIVED |
| 2017-02-17 | PETITION TO REVIVE-GRANTED |
| 2017-02-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-17 | NOTICE OF REVIVAL - E-MAILED |
| 2017-02-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-03-03 | ASSIGNED TO LIE |
| 2017-03-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-04-11 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-05-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-05-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-06-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-06-13 | EXAMINERS AMENDMENT E-MAILED |
| 2017-06-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-06-13 | EXAMINER'S AMENDMENT ENTERED |
| 2017-06-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-07-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-07-25 | PUBLISHED FOR OPPOSITION |
| 2017-07-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-10 | REGISTERED-PRINCIPAL REGISTER |
