ANCIENT GRAINS ZEMAS MADHOUSE FOODS - Trademark Details
Status: 700 - Registered
Serial Number
86934474
Registration Number
5149387
Word Mark
ANCIENT GRAINS ZEMAS MADHOUSE FOODS
Status
700 - Registered
Status Date
2017-02-28
Filing Date
2016-03-09
Registration Number
5149387
Registration Date
2017-02-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518 - More than one drop including teardrops or raindrops.
Published for Opposition Date
2016-12-13
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
REEVES, APRIL ELIZABET
Statements
Indication of Colors claimed
The color(s) green, light green, orange and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ANCIENT GRAINS" AND "FOODS"
Description of Mark
The mark consists of a rounded corner rectangular hexagon with curly brackets for both vertical lines, appearing in green, with the words "ANCIENT" and "GRAINS," each appearing in light green at the top of the hexagon. Between the words "ANCIENT" and "GRAINS" are three folium appearing in orange. The largest folium lays vertical and the two smaller folium lay horizontal to each side of the largest folium. The word "ZEMAS" is displayed directly under "ANCIENT GRAINS" appearing in white and in courier font. The word "madhouse," also appearing in white, is displayed in script font directly under "ZEMAS." The word "FOODS," appearing in light green, is displayed directly under "madhouse".
Goods and Services
Mixes for making baking batters, namely cookie mixes and pretzel mixes
Goods and Services
On-line retail store services featuring mixes for making baking batters, cookies and pretzels
Pseudo Mark
ANCIENT GRAINS ZEMAS MAD HOUSE FOODS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-14
Primary Code
030
First Use Anywhere Date
2015-03-12
First Use In Commerce Date
2015-03-12
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-03-14
Primary Code
035
First Use Anywhere Date
2015-03-12
First Use In Commerce Date
2015-03-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DAVID L. NEWMAN
Address
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Trademark Events
Event Date | Event Description |
2016-03-12 | NEW APPLICATION ENTERED IN TRAM |
2016-03-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-03-15 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
2016-06-21 | ASSIGNED TO EXAMINER |
2016-06-22 | NON-FINAL ACTION WRITTEN |
2016-06-22 | NON-FINAL ACTION E-MAILED |
2016-06-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-10-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-10-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-10-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-10-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-11-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-12-13 | PUBLISHED FOR OPPOSITION |
2016-12-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-02-28 | REGISTERED-PRINCIPAL REGISTER |