GENTLE PROCESSING - Trademark Details
Status: 700 - Registered
Serial Number
86932230
Registration Number
5332530
Word Mark
GENTLE PROCESSING
Status
700 - Registered
Status Date
2017-11-14
Filing Date
2016-03-08
Registration Number
5332530
Registration Date
2017-11-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-08-29
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GOLDEN, LAURA DAWN
Statements
Disclaimer with Predetermined Text
"PROCESSING"
Goods and Services
processed agricultural commodities, namely, flaked, meal, crushed, and cracked edible seeds and beans
Goods and Services
processed agricultural commodities, namely, flaked, meal, crushed, and cracked grains; flour derived from grains, seeds, and legumes
Goods and Services
Agricultural commodities, namely, unprocessed grains, seeds for agricultural use, legumes, lentils, peas, and bird seed in the nature of canary seed; Agricultural commodities for human consumption, namely, unprocessed grains, edible seeds, legumes, lentils, peas, and bird seed in the nature of canary seed packaged in wet or dry form; Agricultural commodities for human consumption, namely, unprocessed grains, edible seeds, legumes, lentils, peas, and bird seed in the nature of canary seed packaged for retail, commercial, foodservice or wholesale distribution
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-16
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-03-12
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DAVID D. POSTOLSKI
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Canada | False | ||
| Canada | False |
Trademark Events
| Event Date | Event Description |
| 2016-03-11 | NEW APPLICATION ENTERED IN TRAM |
| 2016-03-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-06-20 | ASSIGNED TO EXAMINER |
| 2016-06-24 | NON-FINAL ACTION WRITTEN |
| 2016-06-24 | NON-FINAL ACTION E-MAILED |
| 2016-06-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-12-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-12-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-12-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-12-20 | EXAMINERS AMENDMENT E-MAILED |
| 2016-12-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-12-20 | EXAMINER'S AMENDMENT ENTERED |
| 2017-01-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-01-24 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-06-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-06-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-14 | ASSIGNED TO LIE |
| 2017-07-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-08-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-29 | PUBLISHED FOR OPPOSITION |
| 2017-08-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-14 | REGISTERED-PRINCIPAL REGISTER |
