BALDUCCI'S - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86932659
Serial Number
86932659
Registration Number
5059293
Word Mark
BALDUCCI'S
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2022-01-31
Filing Date
2016-03-08
Registration Number
5059293
Registration Date
2016-10-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-07-26
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SAKAI, ADA HAN
Statements
Goods and Services
Tote bags; Reusable textile produce bags to carry produce from grocery stores and farmer's markets; Reusable textile produce bags to carry produce from grocery stores and farmer's markets
Goods and Services
Hand-operated spice grinders
Goods and Services
[ Antipasto; ] Caviar; Cheese; [ Creme fraiche; Dairy products excluding ice cream, ice milk and frozen yogurt; ] Edible oils; Meat; Olive oils; [ Processed fish; Processed fish roe; ] Processed fruits; Processed nuts; Processed vegetables; [ Salads except macaroni, rice, and pasta salad; Fruit preserves; ] Fruit and vegetable salads; [ Fruit spreads; Fruit- and nut-based snack bars featuring a chocolate coating; ] Hen eggs; Pre-cut vegetable salad; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; [ Processed meat; Processed seafood; ] Prepared entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Bakery products; [ Barbeque sauce; Blinis; ] Cakes; Candy; [ Cereal bars; ] Chocolate; Coffee; [ Granola; Honey; ] Marinades; [ Mustard; Salad dressing; Sandwiches; ] Spices; [ Tea; ] Tomato sauce; Vinegar; [ Breakfast cereals; Cereal bars; ] Crystallized ginger; Gift baskets containing candy; [ Macaroni salad; ] Pasta salad; [ Pasta sauce; ] Pizzas; [ Preserved ginger; Processed cereals; Rice salad; ] Tomato sauce; Prepared entrees consisting primarily of pasta or rice
Goods and Services
Retail bakery shops; Retail delicatessen services; Retail grocery stores; Computerized on-line retail store services in the field of foods, beverages, housewares and gifts; Issuing gift certificates which may then be redeemed for goods or services; On-line retail store services featuring a wide variety of consumer goods of others; Providing incentive award programs for customers and employees through the distribution of prepaid stored value cards for the purpose of promoting and rewarding loyalty; Retail bakery shops; Retail delicatessen services; Retail store services in the field of foods, beverages, housewares and gifts featuring a bonus incentive program for customers
Goods and Services
Catering [ ; Providing a website featuring information in the field of recipes and cooking ]
Classification Information
International Class
018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
US Class Codes
001, 002, 003, 022, 041
Class Status Code
6 - Active
Class Status Date
2016-03-14
Primary Code
018
First Use Anywhere Date
1945-00-00
First Use In Commerce Date
1945-00-00
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2016-03-14
Primary Code
021
First Use Anywhere Date
1979-00-00
First Use In Commerce Date
1979-00-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-14
Primary Code
029
First Use Anywhere Date
1972-04-01
First Use In Commerce Date
1972-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-14
Primary Code
030
First Use Anywhere Date
1972-04-01
First Use In Commerce Date
1972-04-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-03-14
Primary Code
035
First Use Anywhere Date
1972-04-01
First Use In Commerce Date
1972-04-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-03-14
Primary Code
043
First Use Anywhere Date
1972-04-01
First Use In Commerce Date
1972-04-01
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Gigi Remington
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2016-03-11NEW APPLICATION ENTERED IN TRAM
2016-03-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-05-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-06-20ASSIGNED TO EXAMINER
2016-06-21APPROVED FOR PUB - PRINCIPAL REGISTER
2016-07-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-07-26PUBLISHED FOR OPPOSITION
2016-07-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-10-11REGISTERED-PRINCIPAL REGISTER
2020-06-18ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2021-06-02AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-06-03TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-06-03TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-06-03ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-06-03TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2021-06-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-06-03APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-10-11COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-10-14TEAS SECTION 8 & 15 RECEIVED
2022-01-31CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2022-01-31REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2022-01-31NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2022-02-04ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY