BALDUCCI'S - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86932659
Registration Number
5059293
Word Mark
BALDUCCI'S
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2022-01-31
Filing Date
2016-03-08
Registration Number
5059293
Registration Date
2016-10-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-07-26
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SAKAI, ADA HAN
Statements
Goods and Services
Tote bags; Reusable textile produce bags to carry produce from grocery stores and farmer's markets; Reusable textile produce bags to carry produce from grocery stores and farmer's markets
Goods and Services
Hand-operated spice grinders
Goods and Services
[ Antipasto; ] Caviar; Cheese; [ Creme fraiche; Dairy products excluding ice cream, ice milk and frozen yogurt; ] Edible oils; Meat; Olive oils; [ Processed fish; Processed fish roe; ] Processed fruits; Processed nuts; Processed vegetables; [ Salads except macaroni, rice, and pasta salad; Fruit preserves; ] Fruit and vegetable salads; [ Fruit spreads; Fruit- and nut-based snack bars featuring a chocolate coating; ] Hen eggs; Pre-cut vegetable salad; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; [ Processed meat; Processed seafood; ] Prepared entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Bakery products; [ Barbeque sauce; Blinis; ] Cakes; Candy; [ Cereal bars; ] Chocolate; Coffee; [ Granola; Honey; ] Marinades; [ Mustard; Salad dressing; Sandwiches; ] Spices; [ Tea; ] Tomato sauce; Vinegar; [ Breakfast cereals; Cereal bars; ] Crystallized ginger; Gift baskets containing candy; [ Macaroni salad; ] Pasta salad; [ Pasta sauce; ] Pizzas; [ Preserved ginger; Processed cereals; Rice salad; ] Tomato sauce; Prepared entrees consisting primarily of pasta or rice
Goods and Services
Retail bakery shops; Retail delicatessen services; Retail grocery stores; Computerized on-line retail store services in the field of foods, beverages, housewares and gifts; Issuing gift certificates which may then be redeemed for goods or services; On-line retail store services featuring a wide variety of consumer goods of others; Providing incentive award programs for customers and employees through the distribution of prepaid stored value cards for the purpose of promoting and rewarding loyalty; Retail bakery shops; Retail delicatessen services; Retail store services in the field of foods, beverages, housewares and gifts featuring a bonus incentive program for customers
Goods and Services
Catering [ ; Providing a website featuring information in the field of recipes and cooking ]
Classification Information
International Class
018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
US Class Codes
001, 002, 003, 022, 041
Class Status Code
6 - Active
Class Status Date
2016-03-14
Primary Code
018
First Use Anywhere Date
1945-00-00
First Use In Commerce Date
1945-00-00
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2016-03-14
Primary Code
021
First Use Anywhere Date
1979-00-00
First Use In Commerce Date
1979-00-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-14
Primary Code
029
First Use Anywhere Date
1972-04-01
First Use In Commerce Date
1972-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-14
Primary Code
030
First Use Anywhere Date
1972-04-01
First Use In Commerce Date
1972-04-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-03-14
Primary Code
035
First Use Anywhere Date
1972-04-01
First Use In Commerce Date
1972-04-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-03-14
Primary Code
043
First Use Anywhere Date
1972-04-01
First Use In Commerce Date
1972-04-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Gigi Remington
Address
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Trademark Events
Event Date | Event Description |
2016-03-11 | NEW APPLICATION ENTERED IN TRAM |
2016-03-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-05-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-06-20 | ASSIGNED TO EXAMINER |
2016-06-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-07-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-07-26 | PUBLISHED FOR OPPOSITION |
2016-07-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-10-11 | REGISTERED-PRINCIPAL REGISTER |
2020-06-18 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2021-06-02 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2021-06-03 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-06-03 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-06-03 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-06-03 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2021-06-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-06-03 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-10-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-10-14 | TEAS SECTION 8 & 15 RECEIVED |
2022-01-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2022-01-31 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2022-01-31 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2022-02-04 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |