RED'S NATURAL FOODS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86931345
Serial Number
86931345
Registration Number
5072228
Word Mark
RED'S NATURAL FOODS
Status
700 - Registered
Status Date
2016-11-01
Filing Date
2016-03-07
Registration Number
5072228
Registration Date
2016-11-01
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2016-08-16
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
RICHARDSON, JENNIFER D
Statements
Indication of Colors claimed
The color(s) red and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NATURAL FOODS"
Description of Mark
The mark consists of the wording "RED'S" in red stylized font, above the wording "NATURAL FOODS" in gold stylized font, with a shaded gold dot to the left and right of the wording "NATURAL FOODS".
Goods and Services
Frozen Mexican-style foods made with all natural ingredients, namely, frozen pre-packaged vegetable-based entrees, frozen pre-packaged meat-based entrees, and frozen pre-packaged bean-based entrees
Goods and Services
Frozen Mexican-style foods made with all natural ingredients, namely, frozen rice-based entrees
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-28
Primary Code
029
First Use Anywhere Date
2014-05-01
First Use In Commerce Date
2014-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-11
Primary Code
030
First Use Anywhere Date
2014-05-01
First Use In Commerce Date
2014-05-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JEFFREY S. NEWMAN
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3969063
Prior Registration4640832
Prior Registration4640382
Trademark Events
Event DateEvent Description
2016-03-10NEW APPLICATION ENTERED IN TRAM
2016-03-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-03-16ASSIGNED TO EXAMINER
2016-03-19EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2016-03-19COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2016-03-19EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2016-03-19NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2016-05-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-05-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-05-28TEAS/EMAIL CORRESPONDENCE ENTERED
2016-06-19NON-FINAL ACTION WRITTEN
2016-06-19NON-FINAL ACTION E-MAILED
2016-06-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-07-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-07-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-07-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-07-07TEAS/EMAIL CORRESPONDENCE ENTERED
2016-07-08APPROVED FOR PUB - PRINCIPAL REGISTER
2016-07-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-08-16PUBLISHED FOR OPPOSITION
2016-08-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-11-01REGISTERED-PRINCIPAL REGISTER
2017-06-27TEAS CHANGE OF OWNER ADDRESS RECEIVED
2017-06-27APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-11-01COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED