PASQUAL'S CANTINA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86931192
Word Mark
PASQUAL'S CANTINA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-10-28
Filing Date
2016-03-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 050525, 051306, 051325, 241302, 241304, 241325, 260118, 260121, 260126, 260701, 261701, 2617 - Other leaves. Other flowers including daffodils and irises. Cacti, including prickly pears. Other plants including bales of hay or straw. Cross, Greek (equal sized lines). Crosses with rays or radiating lines. Other crosses, including ankh, maltese. Three or more concentric circles. Circles that are totally or partially shaded. Spirals, coils and swirls. Plain diamonds with single or multiple line borders. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2016-08-02
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
GAGLIARDI, JEANINE
Statements
Indication of Colors claimed
The color(s) red, green, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CANTINA"
Description of Mark
The mark consists of the stylized word "PASQUAL'S" in red with a green shadow. Above "PASQUAL'S" is a design consisting of a diamond inside a red circle inside a black circle with four black rays radiating from each side. On each side of that design and above "PASQUAL'S" are decorative black swirls. Underneath"PASQUAL'S" is a green plant above the stylized word "CANTINA" in red with a green shadow. Above and below "CANTINA" are red horizontal lines with green shadows. On each side of "CANTINA" are decorative black swirls. All white in the drawing represents transparent background space.
Goods and Services
guacamole; dips
Goods and Services
hot sauce; sauces; spices; rice; rice and seasoning mix combined in a unitary package; bread mixes
Goods and Services
Prepared alcoholic cocktails; alcoholic beverages, namely, margaritas
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-11
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2016-03-11
Primary Code
033
Correspondences
Name
LAURA M. KONKEL
Address
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Trademark Events
| Event Date | Event Description |
| 2016-03-10 | NEW APPLICATION ENTERED IN TRAM |
| 2016-03-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-06-19 | ASSIGNED TO EXAMINER |
| 2016-06-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-06-22 | EXAMINERS AMENDMENT E-MAILED |
| 2016-06-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-06-22 | EXAMINER'S AMENDMENT ENTERED |
| 2016-06-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-07-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-08-02 | PUBLISHED FOR OPPOSITION |
| 2016-08-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-09-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-03-23 | TEAS EXTENSION RECEIVED |
| 2017-03-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-03-23 | EXTENSION 1 FILED |
| 2017-03-30 | EXTENSION 1 GRANTED |
| 2017-03-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-09-26 | TEAS EXTENSION RECEIVED |
| 2017-09-26 | EXTENSION 2 FILED |
| 2017-09-26 | EXTENSION 2 GRANTED |
| 2017-09-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-03-20 | TEAS EXTENSION RECEIVED |
| 2018-03-20 | EXTENSION 3 FILED |
| 2018-03-20 | EXTENSION 3 GRANTED |
| 2018-03-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-09-26 | TEAS EXTENSION RECEIVED |
| 2018-09-26 | EXTENSION 4 FILED |
| 2018-09-26 | EXTENSION 4 GRANTED |
| 2018-09-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-03-20 | TEAS EXTENSION RECEIVED |
| 2019-03-20 | EXTENSION 5 FILED |
| 2019-03-22 | EXTENSION 5 GRANTED |
| 2019-03-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-10-28 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-10-28 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
