COOK'S ALL-NATURAL PANTRY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86931724
Word Mark
COOK'S ALL-NATURAL PANTRY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-12-16
Filing Date
2016-03-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261705, 261713 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2016-09-20
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
BUTLER, ANDREA P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COOK'S ALL-NATURAL"
Description of Mark
The mark consists of The word "COOK'S" above the stylized wording "All-Natural" with the word "PANTRY" below and two horizontal lines equaling in length appearing above and below the wording.
Goods and Services
Natural and organic food products, namely, pickles, pickle chips, sauerkraut, pickled tomatoes, pickled herring, soups and preparations for making soups, soup concentrates, pre-cooked soup, and processed fruits and vegetables
Goods and Services
Condiments, namely, ketchup, mustard, mayonnaise, and sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-12
Primary Code
030
Correspondences
Name
PAUL A. MCLEAN,
Address
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Trademark Events
Event Date | Event Description |
2016-03-10 | NEW APPLICATION ENTERED IN TRAM |
2016-03-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-03-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-06-18 | ASSIGNED TO EXAMINER |
2016-06-25 | NON-FINAL ACTION WRITTEN |
2016-06-25 | NON-FINAL ACTION E-MAILED |
2016-06-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-07-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-07-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-07-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-08-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-09-20 | PUBLISHED FOR OPPOSITION |
2016-09-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-11-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-04-24 | TEAS EXTENSION RECEIVED |
2017-04-24 | EXTENSION 1 FILED |
2017-04-24 | EXTENSION 1 GRANTED |
2017-04-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-10-24 | TEAS EXTENSION RECEIVED |
2017-10-24 | EXTENSION 2 FILED |
2017-10-24 | EXTENSION 2 GRANTED |
2017-10-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-05-01 | TEAS EXTENSION RECEIVED |
2018-05-01 | EXTENSION 3 FILED |
2018-05-01 | EXTENSION 3 GRANTED |
2018-05-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-11-02 | TEAS EXTENSION RECEIVED |
2018-11-02 | EXTENSION 4 FILED |
2018-11-02 | EXTENSION 4 GRANTED |
2018-11-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-05-03 | TEAS EXTENSION RECEIVED |
2019-05-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-05-03 | EXTENSION 5 FILED |
2019-05-08 | EXTENSION 5 GRANTED |
2019-05-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-12-16 | ABANDONMENT - NO USE STATEMENT FILED |
2019-12-16 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |