JAPAN'S CLASSIC MORINAGA CARAMEL SINCE 1899 - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86930838
Word Mark
JAPAN'S CLASSIC MORINAGA CARAMEL SINCE 1899
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-10-16
Filing Date
2016-03-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 050901, 240907, 260921, 261701, 261706, 261709, 280103 - Other flowers including daffodils and irises. Berries. Banners. Squares that are completely or partially shaded. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
LIEBL, ALEXANDRA SUARE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"JAPAN'S" AND "CARAMEL" AND "SINCE 1899"
Description of Mark
The mark consists of the words "JAPAN'S CLASSIC" in a double-bordered square at the top of a double-bordered circular banner with a pointed bottom framed by stylized clusters of flower-like or berry-like objects, with the English words "MORINAGA CARAMEL" and the Japanese characters for the word "caramel" inside, and a rectangular flag banner to the bottom right with the words "SINCE 1899" inside.
Goods and Services
Chocolate; Chocolate confectionery; Cocoa; Cocoa-based beverages; Biscuits; Cookies; Cakes; Pies; Bread; Pastries; Candy for food; Caramels; Chewing gum, not for medical purposes; Wheat-based snack foods; Ice cream; Sherbets
Transliteration Statement
The non-Latin characters in the mark transliterate to "kyarameru" and this means "caramel" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-11
Primary Code
030
Correspondences
Name
CHRISTINA M. LICURSI
Address
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Trademark Events
| Event Date | Event Description |
| 2016-03-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-06-20 | ASSIGNED TO EXAMINER |
| 2016-06-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-06-24 | EXAMINERS AMENDMENT E-MAILED |
| 2016-06-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-06-24 | EXAMINER'S AMENDMENT ENTERED |
| 2016-06-24 | SUSPENSION LETTER WRITTEN |
| 2016-06-24 | LETTER OF SUSPENSION E-MAILED |
| 2016-06-24 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-12-30 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2017-07-14 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2018-01-25 | ASSIGNED TO LIE |
| 2018-01-31 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2018-08-02 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2018-10-05 | ASSIGNED TO EXAMINER |
| 2019-02-04 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2019-03-01 | NON-FINAL ACTION WRITTEN |
| 2019-03-01 | NON-FINAL ACTION E-MAILED |
| 2019-03-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-10-16 | ASSIGNED TO EXAMINER |
| 2019-10-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-10-16 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
