OWNACE - Trademark Details
Status: 700 - Registered
Serial Number
86929167
Registration Number
6121549
Word Mark
OWNACE
Status
700 - Registered
Status Date
2020-08-11
Filing Date
2016-03-04
Registration Number
6121549
Registration Date
2020-08-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-05-26
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ANKRAH, NAAKWAMA S
Statements
Goods and Services
Meat, fish, poultry and game; preserved, frozen, and dried fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, including cheese; edible fats and oils; Coffee, tea, and cocoa; rice; flours, namely, wheat flour, oat flour, quinoa flour, rice flour, corn flour, soya flour, and nut flours; bread, pastries and confectionery, namely, confectionery fruit jellies, confectionery fruit pastes, confectionery ices, chocolate confections, coffee bars, maple bars; edible ices; sugar, honey, maple syrup, tracle; yeast, baking powder; salt; mustard; vinegar; spices; unprocessed grains and seeds for eating; fresh fruits and vegetables; Beers, mineral and aerated waters and other non-alcoholic beverages, namely, cider, fruit beverages and fruit juices; food flavorings, beverage flavorings; food and beverages, namely, protein bars, protein powders for beverages, fruit flavored water as dietary supplements to promote weight loss or weight gain; food for babies; and roasted and raw nuts and grains and dried fruits, namely, oats, quinoa, wheat, rye, millet, barley, hemp, flax, chia, cranberry, blueberries, apples as dietary supplements for general health and well-being
Goods and Services
Coffee, tea, and cocoa; rice; flours, namely, wheat flour, oat flour, quinoa flour, rice flour, corn flour, soya flour, and nut flours; bread, pastries and confectionery, namely, confectionery fruit jellies, confectionery fruit pastes, confectionery ices, chocolate confections, coffee based food bars, maple based food bars; edible ices; sugar, honey, maple syrup, treacle syrup; yeast, baking powder; salt; mustard; vinegar; spices; food flavorings other than essential oils; flavorings for beverages, other than essential oils; high-protein cereal bars; processed grains, namely, oats, quinoa, wheat, rye, millet, barley, edible hemp seeds, flax, chia
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lily Chow Calandra
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2016-03-04 | 1770834 | Canada | True |
Canada | False |
Trademark Events
Event Date | Event Description |
2016-03-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-06-17 | ASSIGNED TO EXAMINER |
2016-06-17 | NON-FINAL ACTION WRITTEN |
2016-06-17 | NON-FINAL ACTION E-MAILED |
2016-06-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-12-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-12-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-01-17 | ASSIGNED TO LIE |
2017-01-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-01-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-18 | SUSPENSION LETTER WRITTEN |
2017-01-18 | LETTER OF SUSPENSION E-MAILED |
2017-01-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-07-20 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-08-09 | SUSPENSION INQUIRY WRITTEN |
2017-08-09 | INQUIRY TO SUSPENSION E-MAILED |
2017-08-09 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2018-02-09 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-14 | SUSPENSION LETTER WRITTEN |
2018-02-14 | LETTER OF SUSPENSION E-MAILED |
2018-02-14 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-08-14 | ASSIGNED TO LIE |
2018-08-14 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-02-28 | ASSIGNED TO LIE |
2019-02-28 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2019-03-01 | SUSPENSION INQUIRY WRITTEN |
2019-03-01 | INQUIRY TO SUSPENSION E-MAILED |
2019-03-01 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2019-08-30 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-09-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-24 | NON-FINAL ACTION WRITTEN |
2019-09-24 | NON-FINAL ACTION E-MAILED |
2019-09-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-03-23 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-03-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-03-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-03-23 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2020-03-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-03-23 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-03-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-03-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-03-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-05-26 | PUBLISHED FOR OPPOSITION |
2020-05-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-11 | REGISTERED-PRINCIPAL REGISTER |