OWNACE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86929167
Serial Number
86929167
Registration Number
6121549
Word Mark
OWNACE
Status
700 - Registered
Status Date
2020-08-11
Filing Date
2016-03-04
Registration Number
6121549
Registration Date
2020-08-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-05-26
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ANKRAH, NAAKWAMA S
Statements
Goods and Services
Meat, fish, poultry and game; preserved, frozen, and dried fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, including cheese; edible fats and oils; Coffee, tea, and cocoa; rice; flours, namely, wheat flour, oat flour, quinoa flour, rice flour, corn flour, soya flour, and nut flours; bread, pastries and confectionery, namely, confectionery fruit jellies, confectionery fruit pastes, confectionery ices, chocolate confections, coffee bars, maple bars; edible ices; sugar, honey, maple syrup, tracle; yeast, baking powder; salt; mustard; vinegar; spices; unprocessed grains and seeds for eating; fresh fruits and vegetables; Beers, mineral and aerated waters and other non-alcoholic beverages, namely, cider, fruit beverages and fruit juices; food flavorings, beverage flavorings; food and beverages, namely, protein bars, protein powders for beverages, fruit flavored water as dietary supplements to promote weight loss or weight gain; food for babies; and roasted and raw nuts and grains and dried fruits, namely, oats, quinoa, wheat, rye, millet, barley, hemp, flax, chia, cranberry, blueberries, apples as dietary supplements for general health and well-being
Goods and Services
Coffee, tea, and cocoa; rice; flours, namely, wheat flour, oat flour, quinoa flour, rice flour, corn flour, soya flour, and nut flours; bread, pastries and confectionery, namely, confectionery fruit jellies, confectionery fruit pastes, confectionery ices, chocolate confections, coffee based food bars, maple based food bars; edible ices; sugar, honey, maple syrup, treacle syrup; yeast, baking powder; salt; mustard; vinegar; spices; food flavorings other than essential oils; flavorings for beverages, other than essential oils; high-protein cereal bars; processed grains, namely, oats, quinoa, wheat, rye, millet, barley, edible hemp seeds, flax, chia
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-25
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Lily Chow Calandra
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-03-041770834CanadaTrue
CanadaFalse
Trademark Events
Event DateEvent Description
2016-03-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-06-17ASSIGNED TO EXAMINER
2016-06-17NON-FINAL ACTION WRITTEN
2016-06-17NON-FINAL ACTION E-MAILED
2016-06-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-12-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-12-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-01-17ASSIGNED TO LIE
2017-01-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-01-18TEAS/EMAIL CORRESPONDENCE ENTERED
2017-01-18SUSPENSION LETTER WRITTEN
2017-01-18LETTER OF SUSPENSION E-MAILED
2017-01-18NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-07-20LIE CHECKED SUSP - TO ATTY FOR ACTION
2017-08-09SUSPENSION INQUIRY WRITTEN
2017-08-09INQUIRY TO SUSPENSION E-MAILED
2017-08-09NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-02-09TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-02-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-02-09TEAS/EMAIL CORRESPONDENCE ENTERED
2018-02-14SUSPENSION LETTER WRITTEN
2018-02-14LETTER OF SUSPENSION E-MAILED
2018-02-14NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-08-14ASSIGNED TO LIE
2018-08-14REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-02-28ASSIGNED TO LIE
2019-02-28LIE CHECKED SUSP - TO ATTY FOR ACTION
2019-03-01SUSPENSION INQUIRY WRITTEN
2019-03-01INQUIRY TO SUSPENSION E-MAILED
2019-03-01NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-08-30TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-09-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-09-03TEAS/EMAIL CORRESPONDENCE ENTERED
2019-09-24NON-FINAL ACTION WRITTEN
2019-09-24NON-FINAL ACTION E-MAILED
2019-09-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-03-23TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-03-23TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-03-23ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-03-23TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2020-03-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-03-23APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-03-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-03-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-03-25TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-17APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-05-26PUBLISHED FOR OPPOSITION
2020-05-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-11REGISTERED-PRINCIPAL REGISTER